Recipe

Baked Apple Donuts Recipe

	Blondeberry / All my dishes 1 year, 5 months ago A no-fry southern sugar-crusted apple donut, from my then friend Patsy. Prep:25m Cook:25m Servings:6	Blondeberry
	easy donuts nofry apple

Does this look good? Yeah! / Nope

Fans

bluewatera

mrgresch

jewls

chefmeow

Ingredients

1 1/2 cup sifted flour

1 3/4 tsp baking powder

1/2 tsp salt

1/2 nutmet

1/2 cup sugar

1/3 cup shortening

1/2 cup melted butter - for rolling

1/3 cup sugar

1 egg beaten

1/4 cup milk

1 cup grated apple

1 tsp cinnamon

Directions

Sift flour, baking powder, salt, nutmeg and sugar.

Cut in shortening.

Mix egg, milk and apple, add all at once to the dry ingredients and mix quickly but thoroughly.

Fill greased pans (muffin tins) 2/3 full.

Bake 350 degrees for 20 - 25 minutes.

Remove and roll in melted butter and the sugar & cinnamon.

Best served warm.

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Comments

chefmeow 1 year, 5 months ago said:
Sounds fabulous. Great post.

mrgresch 1 year, 5 months ago said:
Sounds really good.... I'm going to pretend it's non fattening.

bluewaterandsand 1 year, 5 months ago said:
Fantastic recipe! And not that hard to do.

gardener61 1 year, 5 months ago said:
Sounds like a great recipe. Just one question, do they go in muffin tins? Really want to try it just not sure how to cook. :) Thanks so much!!

blondeberry 1 year, 5 months ago said:
Yes, sorry muffin tins, but i almost always put paper liners in mine. :)

jewls 1 year, 2 months ago said:
I just made these and they are good. I made mine with butter flavored shortening and I accidentally forgot to add the 1/2 cup of sugar to the batter. The sugared cinnamon on the outside was enough sweet for us. Mine came out more like soft biscuits. My husband liked them very much and called them breakfast biscuits. I may have over mixed the batter because I was trying out a new stand mixer, but they still turned out quite delish! Blondberry, can you tell me how they are supposed to come out as far as consistency? Are they supposed to rise a bit?

jewls 1 year, 1 month ago said:
I totally made them wrong the first time. They were more like donuts the second time....and so yummy.

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Alterations

jewls 1 year, 2 months ago said:
If you want less sweet and more buttery taste exclude the 1/2 cup of sugar in the batter and use butter flavored shortening.

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