How to make it

  • Preheat oven to 400.F
  • In a lightly oiled 1-quart shallow baking dish, alternate squash and
  • tomato slices. (Choose squash and tomatoes that will be about the same size when sliced.) Sprinkle with green onions.
  • Combine oil, vinegar, mustard, salt and black pepper. Drizzle over
  • vegetables.
  • Bake at 400°F for 10 to 15 min. Let cool 10 to 15 min. before serving;
  • the flavor will be superior.

Reviews & Comments 4

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  • ladocastro 9 years ago
    Hello this sounds great. I have lots of crookneck squash so Id like to try this. However, what does "X-inch thick" mean in your preparation. My guess is that its up to the cook for thickness but I wanted to be sure that wasn't anything specific. Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful! I am always looking for new ways to do squash.We are getting a lot of them from our garden this year.
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    " It was excellent "
    asheats ate it and said...
    Wow, I've never done something like this but I know I'd love it. I bet that feta cheese sprinkled over the top when its finished would give it even extra bite. Yum .. I'm hungrey now
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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