Recipe

Crookneck Squash And Tomato Slices Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 6 months ago Very quick and flavorful. Good served with your favorite fried chicken. Prep:10m Cook:15m Servings:4	Craftyazgir
	quick and tasty

Does this look good? Yeah! / Nope

Fans

jenniferby

asheats

jojo1952

bluewatera

Ingredients

4 yellow crookneck squash, sliced 1/4-inch thick

4 medium tomatoes, sliced 1/4-inch thick

2 green onions, minced

4 Tbsp. olive oil

2 Tbsp. wine vinegar

1 Tbsp. Dijon-style mustard

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

Directions

Preheat oven to 400.F

In a lightly oiled 1-quart shallow baking dish, alternate squash and

tomato slices. (Choose squash and tomatoes that will be about the same size when sliced.) Sprinkle with green onions.

Combine oil, vinegar, mustard, salt and black pepper. Drizzle over

vegetables.

Bake at 400°F for 10 to 15 min. Let cool 10 to 15 min. before serving;

the flavor will be superior.

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Comments

jenniferbyrdez 1 year, 6 months ago said:
Love this.

asheats 1 year, 6 months ago said:
Wow, I've never done something like this but I know I'd love it. I bet that feta cheese sprinkled over the top when its finished would give it even extra bite. Yum .. I'm hungrey now
:(

bluewaterandsand 1 year, 6 months ago said:
This sounds wonderful! I am always looking for new ways to do squash.We are getting a lot of them from our garden this year.

ladocastro 1 year, 4 months ago said:
Hello this sounds great. I have lots of crookneck squash so Id like to try this. However, what does "X-inch thick" mean in your preparation. My guess is that its up to the cook for thickness but I wanted to be sure that wasn't anything specific. Thanks!

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