Crookneck Squash And Tomato Slices
From craftyazgirl 15 years ago
- 15 minutes to make
- Serves 4
Very quick and flavorful. Good served with your favorite fried chicken.
Ingredients
- 4 yellow crookneck squash, sliced 1/4-inch thick shopping list
- 4 medium tomatoes, sliced 1/4-inch thick shopping list
- 2 green onions, minced shopping list
- 4 Tbsp. olive oil shopping list
- 2 Tbsp. wine vinegar shopping list
- 1 Tbsp. dijon-style mustard shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. freshly ground black pepper shopping list
How to make it
- Preheat oven to 400.F
- In a lightly oiled 1-quart shallow baking dish, alternate squash and
- tomato slices. (Choose squash and tomatoes that will be about the same size when sliced.) Sprinkle with green onions.
- Combine oil, vinegar, mustard, salt and black pepper. Drizzle over
- vegetables.
- Bake at 400°F for 10 to 15 min. Let cool 10 to 15 min. before serving;
- the flavor will be superior.
The Rating
Reviewed by 4 people-
Love this.
jenniferbyrdez
in kenner loved it
-
Wow, I've never done something like this but I know I'd love it. I bet that feta cheese sprinkled over the top when its finished would give it even extra bite. Yum .. I'm hungrey now
:(
asheats
in BIG BEAR LAKE loved it
-
This sounds wonderful! I am always looking for new ways to do squash.We are getting a lot of them from our garden this year.
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "