Recipe

Peach Brulee Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 5 months ago Brûlée in French means "burnt " is a dessert consisting of a rich custard or cream base topped with a layer of hardly caramel , by burning sugar under a grill , blowtorch or other intense heat source , then served cold in a small glazed ceram... More Prep:5m Cook:20m Servings:4	Cholena
	peach brulee easy quick

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Ingredients

8 peaches from a can ( syrup drained ) , sliced thickly

Double cream , whipped , cold

1/2 C sugar

1/4 C water

Directions

Place the peaches in 4 seving bowls .

Pour the whipped cream on top .

Keep it chilled .

Now , in low heat , stir the sugar and water in a small pan

until the sugar dissolves .

Bring to boil and simmer until toffee turns golden brown .

It may take around 10 mins .

Remove from heat and wait until bubbles disappears .

Drizzle over cream and cool for 2 mins or so and serve at once .

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Comments

angieaugusta 1 year, 5 months ago said:
Great post.thx

bluewaterandsand 1 year, 5 months ago said:
Looks wonderful!

mark555 1 year, 5 months ago said:
This sounds great!

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