Peach Brulee
From cholena 17 years ago
- 20 minutes to make
- Serves 4
Brûlée in French means "burnt " is a dessert consisting of a rich custard or cream base topped with a layer of hardly caramel , by burning sugar under a grill , blowtorch or other intense heat source , then served cold in a small glazed ceramic serving bowl ( usually ramekins ) .
Ingredients
- 8 peaches from a can ( syrup drained ) , sliced thickly shopping list
- Double cream , whipped , cold shopping list
- 1/2 C sugar shopping list
- 1/4 C water shopping list
How to make it
- Place the peaches in 4 seving bowls .
- Pour the whipped cream on top .
- Keep it chilled .
- Now , in low heat , stir the sugar and water in a small pan
- until the sugar dissolves .
- Bring to boil and simmer until toffee turns golden brown .
- It may take around 10 mins .
- Remove from heat and wait until bubbles disappears .
- Drizzle over cream and cool for 2 mins or so and serve at once .
The Rating
Reviewed by 4 people-
This sounds great!
mark555
in Center Of The World Ma' Center Of The World loved it
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Looks wonderful!
bluewaterandsand
in GAFFNEY loved it
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great post.thx
angieaugusta
in Adelaide loved it
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