Maple Corn Muffins
From chefmeow 15 years ago
- 30 minutes to make
- Serves 12
MAPLE CORN MUFFINS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Ingredients
- 2 cups flour shopping list
- 1 cup yellow cornmeal shopping list
- 1 tablespoon baking powder shopping list
- 3/4 teaspoon salt shopping list
- 2 eggs shopping list
- 1/4 cup light brown sugar shopping list
- 1 cup milk shopping list
- 1/3 cup maple syrup shopping list
- 3/4 stick butter melted shopping list
How to make it
- Mix flour, cornmeal, baking powder and salt in a large bowl.
- Whisk eggs and sugar in another bowl until smooth then add milk and syrup and whisk.
- Pour over dry ingredients and add 4 tablespoons of the melted butter then fold until moistened.
- Fill muffin cups and bake 30 minutes at 350 then brush tops with remaining butter.
People Who Like This Dish 5
- doreenfish Thessalon, Canada
- chefjimski Nowhere, Us
- jo_jo_ba Oshawa, CA
- morninlite Kalamazoo, MI
- gardenladyzoe Snyder, OK
- pinkpasta Upstate, SC
- jeffsgirl Medford, OR
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I bet these muffins taste great. They remind me of the muffins I used to make out of the brown sugar and maple Malt-O-Meal that I can't find anymore. Thanks for posting.
gardenladyzoe
in Snyder loved it
-
These are extra good - and extra moist - using yogurt instead of the milk... blueberry flavoured is awesome in these!
jo_jo_ba
in Oshawa loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "