How to make it

  • Mix flour, cornmeal, baking powder and salt in a large bowl.
  • Whisk eggs and sugar in another bowl until smooth then add milk and syrup and whisk.
  • Pour over dry ingredients and add 4 tablespoons of the melted butter then fold until moistened.
  • Fill muffin cups and bake 30 minutes at 350 then brush tops with remaining butter.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jo_jo_ba ate it and said...
    These are extra good - and extra moist - using yogurt instead of the milk... blueberry flavoured is awesome in these!
    Was this review helpful? Yes Flag
    " It was excellent "
    gardenladyzoe ate it and said...
    I bet these muffins taste great. They remind me of the muffins I used to make out of the brown sugar and maple Malt-O-Meal that I can't find anymore. Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes