Recipe

Zucchini Oatmeal Muffins Recipe


Zucchini Oatmeal Muffins Recipe
ZUCCHINI OATMEAL MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984.

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Ingredients
  • 2-1/2 cups flour
  • 1-1/2 cups sugar
  • 1 cup chopped pecans
  • 1/2 cup quick cooking oatmeal uncooked
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 eggs
  • 1 medium zucchini finely shredded
  • 3/4 cup salad oil

Directions
  1. Grease 12 muffin pan cups then preheat oven to 400.
  2. In large bowl measure first 7 ingredients.
  3. In medium bowl beat eggs then stir in zucchini and oil.
  4. Stir mixture all at once into flour mixture just until flour is moistened.
  5. Spoon lumpy batter into muffin cups then bake 25 minutes.

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Comments


This sounds good and healthy! Thanks for posting!


Hi Cat: I see it is the old 'hide the zucchini in the muffin trick" and it sounds so great!
^5 and thanks for the post,chef.


Absolutely amazingly wonderful! Made them tonight and will definitely keep in my "favorites." This made 12 muffins and a bread for me, if you can believe it so it was a really economical and generous recipe. Thanks so much for sharing, Cat!--Julie aka nermalsmom


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