Recipe

Carrot Cake Loaf Recipe


Carrot Cake Loaf Recipe
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Here's a delicious carrot cake made in a loaf pan that's great for taking to picnics, potlucks or to give as gifts during the holidays. This is a healthy recipe with no added fats. Its easy because you just add all of the ingredients in one bowl at t... More

Annieamie

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Ingredients
  • 9 large carrots, shredded
  • 2 cups flour
  • 2 cups of sugar
  • 1/2 cup raisins; chopped (either golden or dark raisins)
  • 2 large bananas; mashed
  • 1 cup apple sauce
  • 2 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Optional: 1 cup of chopped walnuts

Directions
  1. Preheat oven to 350 degrees.
  2. Grease and flour two loaf pans OR line the pans with "release" aluminum foil
  3. Mix all ingredients thoroughly until well combined.
  4. Bake about 1 hour or until top browns.
  5. If you want to glaze your loaves, just mix 2 cups of powdered sugar with 1-2 TB of milk or cream.
  6. You can make a thinner glaze by adding more liquid.
  7. Pour this over the cooled loaves and spread evenly.

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Comments


Annie, this is just wonderful! I love it. I have the perfect ceramic loaf pan for this recipe! Thanks so much. I know it is delicious! :)


I'm lovi'n this! I will be making these for food gifts! Here is a 5 for you.


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