Carrot Cake Loaf
From annieamie 15 years ago
- 60 minutes to make
- Serves 8
Here's a delicious carrot cake made in a loaf pan that's great for taking to picnics, potlucks or to give as gifts during the holidays. This is a healthy recipe with no added fats. Its easy because you just add all of the ingredients in one bowl at the same time and mix. Read more This is a tried and true recipe and makes that afternoon break with a cup of coffee or tea extra special. (This makes 2 loaves.) See less
Ingredients
- 9 large carrots, shredded shopping list
- 2 cups flour shopping list
- 2 cups of sugar shopping list
- 1/2 cup raisins; chopped (either golden or dark raisins) shopping list
- 2 large bananas; mashed shopping list
- 1 cup apple sauce shopping list
- 2 tsp vanilla extract shopping list
- 1 tsp pumpkin pie spice shopping list
- 1 tsp cinnamon shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- Optional: 1 cup of chopped walnuts shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease and flour two loaf pans OR line the pans with "release" aluminum foil
- Mix all ingredients thoroughly until well combined.
- Bake about 1 hour or until top browns.
- If you want to glaze your loaves, just mix 2 cups of powdered sugar with 1-2 TB of milk or cream.
- You can make a thinner glaze by adding more liquid.
- Pour this over the cooled loaves and spread evenly.
The Rating
Reviewed by 3 people-
Annie, this is just wonderful! I love it. I have the perfect ceramic loaf pan for this recipe! Thanks so much. I know it is delicious! :)
rosemaryblue
in CollegeTown loved it
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I'm lovi'n this! I will be making these for food gifts! Here is a 5 for you.
jeffsgirl
in Medford loved it
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Yes I will be trying this!!
bostyn
in San Diego loved it
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