Recipe

Spinach And Mushroom Dip Recipe

	Dmajor / All my dishes 1 year, 4 months ago This is a twist on the spinach artichoke dips that many people are used to. I added mushrooms since I am not a fan of artichokes and the flavors compliment the spinach so well! This dip is a favorite party dip and will make you the hit of the party! Prep:30m Cook:40m Servings:10	Dmajor
	green easy cheese

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Ingredients

2 bags of frozen spinach, cooked according to package directions

1 large onion, chopped fine

2 packages of cream cheese, softened

1 1/2 sticks butter

6 to 8 gloves of garlic, minced(more if you love garlic)

1 tablespoon cracked black pepper

1 teaspoon creole spice

8 oz. sour cream

1 pound sliced mushrooms

2 (8 oz.) blocks of pepper-jack cheese, cubed

8 oz. shredded mild cheddar cheese

salt to taste

Directions

Boil spinach according to package directions and drain well.

Preheat oven to 350 degrees.

In large skillet, cook onions,mushrooms and garlic in butter until tender.

Place cooked mushroom mixture in blender or processor and blend or process on high for 30 seconds or until mushrooms are finely chopped.

Place spinach, mushroom mixture, cream cheese,pepper-jack cheese, sour cream and spices in a large mixing bowl and mix well.

Pour spinach mixture into large baking dish.

Test for seasoning and adjust if needed.

Sprinkle with cheddar cheese and bake for 35 to 40 minutes or until golden brown.

Serve with tortilla chips, crackers, or toasted bread rounds.

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Comments

sweetwords 1 year, 4 months ago said:
Oh, yeah, that's the stuff! Love spinach, love mushrooms, so will definitely put this on the keeper list.

dynie 1 year, 3 months ago said:
Great post!

dmajor 1 year, 3 months ago said:
Thank you! Another way to serve this is to cut a loaf of Italian or French Bread in half. Top the bread halves with the spinach dip, top with cheese and place under the broiler or bake until cheese melts and browns.

lor 1 year, 3 months ago said:
Oh my gosh this looks good! Or maybe I should say 'deeeeee-yummy-licious' which is what our grandson is saying these days. That goes perfectly with your name ;) Thanks for submitting this great dip/spread. You've got my "5" forks!

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