Coriander Beef With Bc Spotted Prawns
From kidaria 15 years ago
- 15 minutes to make
- Serves 6
BC has beautiful prawns that have spotted shells. The are large, succulent and tender. I often like serving this Asian influenced 'Surf and Turf'. Happy Canada Day!
Ingredients
- 1 tsp pepper shopping list
- 1 tsp cumin shopping list
- 1 tsp brown sugar shopping list
- 1 tsp coriander shopping list
- 1/2 tsp garlic salt shopping list
- 1/2 tsp celery salt shopping list
- 1 tsp white pepper shopping list
- 6 strip loin steaks shopping list
- 1/3 c Dijon mustard shopping list
- 2 tbsp curry powder shopping list
- 1 tbsp cider vinegar shopping list
- 18 large fresh BC Spotted prawns shopping list
- wooden skewers soaking in water shopping list
How to make it
- Combie pepper, cumin, corinader, sugar, celery salt, garlic salt and white pepper.
- Rub the mix on both sides of each steak.
- In a separate bowl, combine mustard, currry and vinegar.
- Add in prawns and refridgerate for 20 minutes.
- Thread prawns on to 6 skewers.
- Grill steak to approx. 5 minutes per side over medium heat.
- Let the steak rest under foil tent.
- Grill prawns 2 minutes per side.
- Serve wtih your favourite rice pilaf.
The Rating
Reviewed by 5 people-
Sounds great, Daria - thanks so much, Hon. Can't wait to try this! :) Vickie
lunasea
in Orlando loved it
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Wonderful!
zoeb
in Seattle loved it
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BC spotted prawns are wonderful. Sweet, fleshy and flavourful. Nice recipe Daria.
frandee
in Burnaby loved it
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