How to make it

  • Combie pepper, cumin, corinader, sugar, celery salt, garlic salt and white pepper.
  • Rub the mix on both sides of each steak.
  • In a separate bowl, combine mustard, currry and vinegar.
  • Add in prawns and refridgerate for 20 minutes.
  • Thread prawns on to 6 skewers.
  • Grill steak to approx. 5 minutes per side over medium heat.
  • Let the steak rest under foil tent.
  • Grill prawns 2 minutes per side.
  • Serve wtih your favourite rice pilaf.
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Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    BEAUTIFUL VANCOUVER!!! I would dearly love to visit there again! GREAT recipe, kidaria! High fiver on this baby! :+D
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    " It was excellent "
    frandee ate it and said...
    BC spotted prawns are wonderful. Sweet, fleshy and flavourful. Nice recipe Daria.
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    " It was excellent "
    frandee ate it and said...
    BC spotted prawns are wonderful. Sweet, fleshy and flavourful. Nice recipe Daria.
    Was this review helpful? Yes Flag
    " It was excellent "
    zoeb ate it and said...
    Wonderful!
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  • mark555 9 years ago
    Fantastic!
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    " It was excellent "
    lunasea ate it and said...
    Sounds great, Daria - thanks so much, Hon. Can't wait to try this! :) Vickie
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