Recipe

Liezels Chocolate Cake Recipe

Add Step-by-Step Photos	Liezel / All my dishes 1 year, 6 months ago This is my own recipe. Created to suit the taste buds of my husband and father-in-law. They wanted a moist, dark, not too sweet chocolate cake. They love this one. Baked it for my b-day. Prep:20m Cook:30m Servings:10	Liezel
	chocolate caramel

Mix cocoa and water

Sift dry ingredients

Stir in sugar

Stir eggs yolks, van

Mix wet and dry

Fold egg whites in

Bake

Put codensed milk in

Put other layer on t

Soften butter

Sift icing sugar

Mix together

Mix in vanilla, coco

Spread over cake

Let someone decorate

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Ingredients

1/2 cup + 3 tablespoons cocoa (170 ml) or

1/4 cup + 3 tablespoons cocoa if you want it lighter (100 ml)

1 cup boiling water (250 ml)

2 cups cake flour (500 ml)

1 teaspoon salt (5 ml)

1 tablespoon baking powder, heaped (15 ml)

2 cups brown sugar (500 ml)

1/2 cup + 3 tablespoons oil (160 ml)

1/4 cup honey (60 ml) - to keep cake moist

3 tablespoons brandy (50 ml)

7 eggs, seperated

1 teaspoon vanilla (5 ml)

Filling:

caramel condesed milk or cooked condensed milk

Icing:

1/4 cup + 3 tablespoons soft butter (100 ml)

4 cups icing sugar (1000 ml)

1/2 cup cocoa powder (125 ml)

2 tablespoons milk (25 ml)

2 teaspoons vanilla (10 ml)

Directions

Mix boiling water and cocoa.

Set aside to cool down.

Sift flour, salt and baking powder.

Stir in the sugar.

Seperate the eggs.

Pour the egg yolks into the same bowl of the cocoa mixture.

Pour the oil, vanilla, honey and brandy into the cocoa mixture.

Mix well.

Whisk the egg whites.

Mix cocoa mixture with flour mixture very well.

Fold in the egg whites.

Pour into cake pans.

Bake at 360 deg F (180 deg C) for 30 minutes.

Let it cool down.

Filling:

Put caramel or cooked condensed milk in the middle.

Icing:

Sift icing sugar.

Add the icing sugar bit by bit to the butter while mixing.

Add cocoa powder.

Mix well.

Add milk and vanilla.

Mix well.

Add a bit more milk if mixture seems to stiff.

Put over cake.

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Comments

liezel 1 year, 6 months ago said:
I add honey to keep a cake moist. If the cake still isn't moist enough, take 5 minutes off the baking time.

mumtazcatering 1 year, 6 months ago said:
Hi liezel sounds awesome ,however what can i substitute for the alcohol ?
have a blessed day !!!!
Mumtaz

liezel 1 year, 6 months ago said:
You can leave out the alcohol. You really don't taste it, but it gives the cake a rich taste. Hope I make sense!

magali777 1 year, 6 months ago said:
This looks delicious! thanks, I´ll make it soon!

berry 1 year, 6 months ago said:

What a wonderful recipe Liezel.... Mmmmm....... it seems irresistible! Super 5!

henrie 1 year, 6 months ago said:
Sounds great, you have my five, will be trying this one out. Love a good chocolate cake.

ahmed1 1 year, 6 months ago said:
Now I will be the one who will find you a publisher...The pictures are out of this world Liezel and the recipe sounds really delicious.

momo_55grandma 4 months, 4 weeks ago said:
Wow gotta save print and try luv this cake thanks high5

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