Recipe

Jane Parker A P Spanish Bar Cake Recipe

	Midgelet / All my dishes 1 year, 4 months ago Remember this moist and dense cakelike bar full of nuts and raisins and sold at the A and P markets? Prep:10m Cook:35m Servings:12	Midgelet
	cakes bars easy

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Ingredients

4 cups water

2 cups raisins

1 cup shortening

4 cups all purpose flour

2 cups white sugar

2 teaspoons baking soda

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/2 teaspoon salt

2 eggs

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease one 9 x 13 pan

Cook raisins and water for 10 minutes over medium heat.

Stir in theshortening.

Remove from heat and let mixture cool.

Combine flour, sugar,baking soda, ground cloves, ground nutmeg, ground cinnamon, groundallspice and salt.

Add flour mixture to the cooled raisin mixture andblend well.

Stir in the beaten eggs.

Add the chopped nuts (if desired).

Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for35 minutes, OR, until center springs back when lightly touched.

When cakeis cool, spread your favorite vanilla frosting on top.

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Comments

angelgal 1 year, 4 months ago said:
Boy, does that bring back memories!! Loved those things!!!

gardener61 1 year, 4 months ago said:
This was my Dad's favorite and I haven't seen or heard about it in years. Will definately try . Thanks for sharing it!!

baker1313 1 year, 4 months ago said:
Wow I do remember this cake! My grandmother would pick one up for me and my brothers every now and then when we were kids-now I could make it for mine-thanks for sharing and the memories!!

minitindel 1 year, 4 months ago said:
Wow this is a different one i like it thanks

bluewaterandsand 1 year, 4 months ago said:
I sure remember them and they are fantastic!

momo_55grandma 1 year, 3 months ago said:
Fantastic cake recipe thanks

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