Crustless Spinach Quiche
From lincolntoot 15 years ago
- 30 minutes to make
- Serves 6
Delicious quiche that can be served as a main dish or appetizer. Quick and easy!
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 onion, chopped shopping list
- 1 (10 ounce) package frozen chopped spinach, thawed and drained shopping list
- 5 eggs, beaten shopping list
- 3 cups shredded muenster cheese shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat.
- Add onions and cook, stirring occasionally, until onions are soft.
- Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper.
- Add spinach mixture and stir to blend.
- Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
The Rating
Reviewed by 7 people-
Excellent and quick! I think I will toss in a can of flaked crab, too! Will that work?
Love this recipe!
Kath
:}
tippystclair
in North Hollywood loved it
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Thanks for the great recipe love it
momo_55grandma
in Mountianview loved it
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Great, less calories and much less work. Thanks Sue
blondeberry
in Charleston loved it
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