Recipe

Easy Chicken Paprika Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago Boneless, skinless chicken is baked in a rich sauce that is flavored by sour cream, dry sherry and water chestnuts. Prep:15m Cook:60m Servings:6	Lincolntoot
	easy delicious

Does this look good? Yeah! / Nope

Fans

auntybea

ronnymarcu

bluewatera

morninlite

Ingredients

1 cup flour (rice flour for gluten free)

2 1/2 tsp. paprika

1/4 tsp. cayenne pepper

1/4 tsp. ground ginger

1/8 tsp. nutmeg

1 tsp. salt

1/4 tsp freshly ground pepper

10 to 12 chicken pieces, skined and boned

1/4 cup butter

1 large clove garlic, finely minced

2 1/2 cups chicken stock

2 cups sour cream

2 tbsp. Worcestershire sauce

1/4 cup dry sherry

15 water chestnuts, drained and sliced

Method

Preheat oven to 325 degrees. In a bag combine flour, paprika, cayenne, ginger, basil, nutmeg, salt, and pepper. Shake chicken pieces, a few at a time, in flour mixture. In a skillet brown chicken on all sides in hot butter; transfer to a shallow baking dish. Saute garlic in drippings for 2 minutes. Stir in chicken broth, sour cream, Worcestershire sauce, sherry, and water chestnuts. Heat through, stirring constantly, but do not boil. Pour over chicken. Bake uncovered, for 1 hour or until chicken is tender

Directions

Recent Gawkers

bsfrisco

wdsdy

dashby

js01

msnyatsa

kimberly

modelsmo

binky67

brianna

petunia9

irishiz

dmmdrix

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

bluewaterandsand 1 year, 4 months ago said:
Superb!

auntybea 1 year, 4 months ago said:
Oh this sounds delish! A recipe is usually good if it has sherry in it! I love chicken paprika and this is a winner. It's on my menu!

Add a Comment