How to make it

  • Preheat oven to 325 degrees. In a bag combine flour, paprika, cayenne, ginger, basil, nutmeg, salt, and pepper. Shake chicken pieces, a few at a time, in flour mixture. In a skillet brown chicken on all sides in hot butter; transfer to a shallow baking dish. Saute garlic in drippings for 2 minutes. Stir in chicken broth, sour cream, Worcestershire sauce, sherry, and water chestnuts. Heat through, stirring constantly, but do not boil. Pour over chicken. Bake uncovered, for 1 hour or until chicken is tender

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    Oh this sounds delish! A recipe is usually good if it has sherry in it! I love chicken paprika and this is a winner. It's on my menu!
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    " It was excellent "
    bluewaterandsand ate it and said...
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