Easy Chicken Paprika Recipe

Ingredients

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• 1 cup flour (rice flour for gluten free) shopping list
• 2 1/2 tsp. paprika shopping list
• 1/4 tsp. cayenne pepper shopping list
• 1/4 tsp. ground ginger shopping list
• 1/8 tsp. nutmeg shopping list
• 1 tsp. salt shopping list
• 1/4 tsp freshly ground pepper shopping list
• 10 to 12 chicken pieces, skinned and boned shopping list
• 1/4 cup butter shopping list
• 1 large clove garlic, finely minced shopping list
• 2 1/2 cups chicken stock shopping list
• 2 cups sour cream shopping list
• 2 tbsp. worcestershire sauce shopping list
• 1/4 cup dry sherry shopping list
• 15 water chestnuts, drained and sliced shopping list
• Method shopping list
• Preheat oven to 325 degrees. In a bag combine flour, paprika, cayenne, ginger, basil, nutmeg, salt, and pepper. Shake chicken pieces, a few at a time, in flour mixture. In a skillet brown chicken on all sides in hot butter; transfer to a shallow baking dish. Saute garlic in drippings for 2 minutes. Stir in chicken broth, sour cream, worcestershire sauce, sherry, and water chestnuts. Heat through, stirring constantly, but do not boil. Pour over chicken. Bake uncovered, for 1 hour or until chicken is tender shopping list