kataifi pistachio squares
From ahmed1 16 years ago
- 45 minutes to make
- Serves 18
Although it may be hard to find the kataifi dough but the results really worths the effort...
Ingredients
- 1 (1 pound) package Kataifi (can be found in most middle eastern, arab or greek grocery stores or markets) shopping list
- (2 sticks/8 oz./226g) butter or ghee , melted shopping list
- 1 ½ cups pistachios shopping list
- 2 tbsp sugar shopping list
- 1 tbsp butter softened shopping list
- 1 tsp rosewater (optional) shopping list
- butter, for buttering the pan shopping list
- Syrup: shopping list
- 1 1/2 cups granulated sugar shopping list
- 1 cup water shopping list
- juice of 1/2 lemon shopping list
How to make it
- Make syrup:
- In a heavy bottomed saucepan over medium-high heat, add water, the 1 1/2 cups sugar and lemon juice. Stir to combine. Bring to a boil. Let simmer to a syrupy consistency. Remove from heat, let cool.
- Preheat oven to 350 degrees F/180 degrees C. Butter a 12-inch round, 2-inch high cake pan.
- In a large bowl gently loosen kataifi. Mix very well with the 1/2 pound of melted butter. Cover the cake pan with half of the kataifi. Press down lightly with a glass or a measuring cup.
- Mix the pistachios, sugar, butter and rosewater (if using) together and sprinkle evenly over the kataifi dough half. Cover with the remainig half of the kataifi. Press down gently. Drizzle 3 tbsp of the melted butter over the top. Bake until lightly golden, about 30 to 45 minutes. (Note: the reverse side will be more golden when you turn it out.)
- Immediately pour cold sugar syrup evenly over the hot kunafa. Let cool completely to room temperature. Invert onto serving plate and cut into squares.
kataifi dough
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add butter
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mix
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bottom cake pan
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press lightly
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pistachios mix.
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spread
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the rest of the dough
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press again
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drizzle butter
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baked
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pour syrup
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The Rating
Reviewed by 14 people-
Thanks Ahmed! Here we call it "Kadaif".
What is the difference between Kataifi & Kunafe ?
ronnymarcus
in Jerusalem loved it
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btw! Here's "5"
ronnymarcus
in Jerusalem loved it
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Outstanding and beautiful. I love pistachios! I will see if I can track down the Kataifi....I bet I can find it here. Thanks so much, my friend. You always make me hungry... :) Vickie
lunasea
in Orlando loved it
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