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Chefmeow / All my dishes 1 year, 5 months ago
TONGUE BURNING BARBEQUE SAUCE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
Prep:10m Cook:20m Servings:8
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Chefmeow |
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justjakesmom 1 year, 4 months ago said:
Youch!!!
sas 1 year, 3 months ago said:
Cathy: The dry part of the mix is slathered all over a butterflied pork roast stuffed with habanero pepper and corn bread stuffing. I am putting it on the grill and finishing it off with the rest of the marinade. I did squeeze an orange into the simmering pan of ingredients because I used a little too much cayenne. EXCELLENT! Thanks
I'll let you know the outcome.
momo_55grandma 1 year, 1 month ago said:
Meow thats gotta have fire power behind it thanks high5