Recipe

Tongue Burning Barbeque Sauce Recipe


Tongue Burning Barbeque Sauce Recipe
TONGUE BURNING BARBEQUE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.

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Ingredients
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon pepper
  • 1/2 teaspoon red hot pepper flakes
  • 1/2 teaspoon garlic finely mashed
  • 2 teaspoons paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 tablespoons lemon juice

Directions
  1. Combine salt, cayenne and pepper and mix well then rub into whatever meat you are cooking.
  2. Combine remaining ingredients in a saucepan and bring to a boil and simmer 10 minutes.
  3. Rub all over meat then place on grill and continue basting meat through grilling with sauce.

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Comments


Youch!!!


Cathy: The dry part of the mix is slathered all over a butterflied pork roast stuffed with habanero pepper and corn bread stuffing. I am putting it on the grill and finishing it off with the rest of the marinade. I did squeeze an orange into the simmering pan of ingredients because I used a little too much cayenne. EXCELLENT! Thanks
I'll let you know the outcome.


Meow thats gotta have fire power behind it thanks high5


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