Garlic and Sour Cream Chicken
From chefmeow 17 years ago
- 50 minutes to make
- Serves 8
GARLIC AND SOUR CREAM CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malik Estate in Bedford, Texas in 1989.
Ingredients
- 4 pound chicken cut into pieces shopping list
- 8 ounces sour cream shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon paprika shopping list
- 1 teaspoon worcestershire sauce shopping list
How to make it
- Combine all ingredients except chicken and mix well.
- Coat chicken evenly with mixture then let sit in baking pan for 30 minutes at room temperature.
- Bake 50 minutes at 350 then serve immediately.
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