Recipe
Baked Pasta With Fresh Tomatoes And Smoked Mozzarella Recipe
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Hsfargis / All my dishes 2 years, 5 months ago
Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great dish for entertaining, it can be prepared a day ahead, refrigerated, and brought to room temperature before baking. Add a green salad and a bottle of win... More
Prep:20m Cook:25m Servings:6
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 Hsfargis |
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Fans
Ingredients
- 4 tablespoons olive oil
- 1 red onion, chopped
- 3 garlic cloves, minced
- 5 plum tomatoes, seeded and chopped
- 16 ounces dried linguine or vermicelli
- 1/2 cup (1 stick) butter, melted
- 8 ounces smoked mozzarella cheese, cubed
- 1/4 cup chopped fresh Italian parsley
- salt and freshly ground pepper to taste
- 1 cup fresh bread crumbs
Directions
- In a skillet, heat 3 tablespoons of the oil over low heat. Add the onion and garlic and saute for about 5 minutes or until the onion is transparent. Add the tomatoes and saute for 5 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions. Drain and toss with the remaining 1 tablespoon olive oil. Place in a large mixing bowl.
- Preheat the oven to 375 degrees F.
- Add 1/4 cup of the melted butter, plus the tomato-onion mixture, the cheese, and the parsley, to the pasta. Toss well. Season to taste with salt and pepper. Spoon into a greased 2-quart casserole. Combine the remaining 1/4 cup melted butter with the bread crumbs and sprinkle on top.
- Bake for 20 to 25 minutes. Place under the broiler for 30 seconds to brown the bread crumbs just before serving.
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hottamale 2 years, 5 months ago said:
Sounds incredible!!!
softshellcrab 2 years, 2 months ago said:
With a bounty of tomatoes and parsley in the garden, I am going to give this a try soon. Thanks for posting.
cubralinda 1 year, 11 months ago said:
SOUNDS TASTEY! THANKS FOR SHARING =-0)
mamalou 1 year, 2 months ago said:
Yum!