How to make it

  • In a skillet, heat 3 tablespoons of the oil over low heat. Add the onion and garlic and saute for about 5 minutes or until the onion is transparent. Add the tomatoes and saute for 5 minutes.
  • Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions. Drain and toss with the remaining 1 tablespoon olive oil. Place in a large mixing bowl.
  • Preheat the oven to 375 degrees F.
  • Add 1/4 cup of the melted butter, plus the tomato-onion mixture, the cheese, and the parsley, to the pasta. Toss well. Season to taste with salt and pepper. Spoon into a greased 2-quart casserole. Combine the remaining 1/4 cup melted butter with the bread crumbs and sprinkle on top.
  • Bake for 20 to 25 minutes. Place under the broiler for 30 seconds to brown the bread crumbs just before serving.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
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  • cubralinda 11 years ago
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  • softshellcrab 12 years ago
    With a bounty of tomatoes and parsley in the garden, I am going to give this a try soon. Thanks for posting.
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  • hottamale 12 years ago
    Sounds incredible!!!
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