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Dmajor / All my dishes 1 year, 4 months ago
This dish is a southern jewel ready to shine! The bourbon gives this dish just the right punch! Kids of all ages love these beans! Bourbon cooks out but flavor remains! We use left overs to make franks and beans the next day(if there are left overs!)
Prep:10m Cook:25m Servings:6
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Dmajor |
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gardener61 1 year, 4 months ago said:
This sounds great!! Nice twist on an all time favorite, thanks!!
lara38 1 year, 4 months ago said:
Sounds wonderful!!! What kind of BBQ sauce do you use? Thanks, Lara
dmajor 1 year, 4 months ago said:
I usually use either Jim Beam, Cattermens. or Jack Daniels and sometimes Masterpiece. I do change up some to find the best flavor.
mark555 1 year, 4 months ago said:
Very nice!