Recipe

Red And Blueberry Tarts Recipe

	Crabhappychick / All my dishes 3 months, 1 week ago I used to make this the hard way....homemade pate brisee crust, homemade pastry cream...not any more. Now I make it the quick and easy way and it is just as delish. GREAT for the 4th, Memorial Day or Labor Day. Prep:20m Cook:25m Servings:24	Crabhappych
	smooth and creamy sweet and crunchy strawberry blueberry tart

Does this look good? Yeah! / Nope

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Ingredients

2 rolls packages frozen puff pastry

1 pdg. vanilla instant pudding, prepared to package directions

1 1/2 c. Cool Whip

2 pints blueberries

2 pints strawberries, hulled, sliced in half lengthwise

1 jar apple jelly

extra Cool Whip or fresh whipped cream

Directions

Roll out a sheet of puff pastry to slightly larger than the rimmed baking sheet you use. Fit it into the baking sheet, dock the pastry all over with fork . Repeat with second puff pastry sheet and bake both according to directions. Remove from oven and cool COMPLETELY.

Meanwhile, gently fold the Cool Whip into the pudding. Spread pudding mixture over top of each crust. Evenly distribute blueberries in a single layer over one filled crust; evenly distribute strawberries, cut side down, over second filled crust.

Melt apple jelly in a small saucepan until just melted. Drizzle half of the melted jelly over one tart, gently spreading with a pastry brush to cover all the berries; repeat for the second tart. Refrigerate until serving time.

To serve: scatter piped stars of Cool Whip or freshly whipped cream across each of the tarts. Cut into nice large square and alternate pieces of each on a platter to serve.

NOTE: Instead of the puff pastry, you can use refrigerated sugar cookie dough. Just as good!

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