Ingredients

How to make it

  • CRUSH 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
  • POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
  • REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate leftovers.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    twotong ate it and said...
    Cant wait to make my kids try this yummy recipe! My daughter and I love strawberry shortcake. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Wow!! Looks really delicious my friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummmmmmm! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    yummers in the tummers!! Sounds really good
    Was this review helpful? Yes Flag
  • lincolntoot 6 years ago
    I think nilla waffers come wheat free and If i find them/make this I will give feedback.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Very nice...thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes