Strawberry Shortcake Squares
From annieamie 15 years ago
- - to make
- Serves 24
This recipe comes directly from Nabisco.com. This is a very easy way to make a lovely strawberry shortcake icebox cake using pudding mixes and Coolwhip. It would be a great dish to serve over the 4th. Of July holiday as its served chilled and strawberries are in season everywhere! Read more Enjoy! See less
Ingredients
- 64 NILLA Wafers, divided shopping list
- 1/4 cup sugar, divided shopping list
- 5 Tbsp. margarine or butter, melted shopping list
- 2-1/2 cups cold milk shopping list
- 2 pkg. (4-serving size each) JELL-O vanilla flavor Instant Pudding & pie filling shopping list
- 1-1/2 cups (1/2 of 8-oz. tub) thawed Cool Whip whipped topping shopping list
- 3 cups sliced strawberries shopping list
How to make it
- CRUSH 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
- POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
- REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate leftovers.
The Rating
Reviewed by 6 people-
Very nice...thanks!
greekgirrrl
in Long Island loved it
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yummers in the tummers!! Sounds really good
jett2whit
in Union City loved it
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Yummmmmmm! :)
bakermel
in Topeka loved it
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