Baked Mushrooms
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
These are incredible. Can be used as an appetizer but I serve them with rice pilaf and a dinner salad as a main dish. We love it and hope you do as well.
Ingredients
- 16 single large field mushrooms shopping list
- 4 ounces chopped onions shopping list
- 4 ounces whole wheat breadcrumbs shopping list
- 4 ounces sausage meat shopping list
- 1 teaspoon chopped sage shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Wash and peel mushrooms then remove stalks and discard.
- Brush mushrooms with melted butter then fry onions in remaining butter.
- When tender mix onion and butter with breadcrumbs, sausage meat, herbs and seasonings.
- Divide among mushrooms then place mushrooms in a shallow ovenproof dish.
- Pour 4 tablespoons water into bottom of the dish then bake 20 minutes at 350.
People Who Like This Dish 12
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- lindyjj Whereabouts, Unknown
- magdalenadown Nashville, TN
- pinksquirrel CA
- grandmacooks Somewhere In , VA
- httpmom San Francisco Bay Area, CA
- waterlily Joplin, MO
- clbacon Birmingham, AL
- skyduchess Garland, TX
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 4 people-
This has all the ingredients of a Winner... You have my 5.
skyduchess
in Garland loved it
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I love mushrooms, anyway they are cooked. This recipe sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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love mushrooms like wild ones even better thanks
momo_55grandma
in Mountianview loved it
The Groups
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Reviews & Comments 4
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All Comments
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Your Comments
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