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Baked Mushrooms Recipe


Baked Mushrooms Recipe
These are incredible. Can be used as an appetizer but I serve them with rice pilaf and a dinner salad as a main dish. We love it and hope you do as well.

Chefmeow

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Ingredients
  • 16 single large field mushrooms
  • 4 ounces chopped onions
  • 4 ounces whole wheat breadcrumbs
  • 4 ounces sausage meat
  • 1 teaspoon chopped sage
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Wash and peel mushrooms then remove stalks and discard.
  2. Brush mushrooms with melted butter then fry onions in remaining butter.
  3. When tender mix onion and butter with breadcrumbs, sausage meat, herbs and seasonings.
  4. Divide among mushrooms then place mushrooms in a shallow ovenproof dish.
  5. Pour 4 tablespoons water into bottom of the dish then bake 20 minutes at 350.

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Comments


This has all the ingredients of a Winner... You have my 5.


I love mushrooms, anyway they are cooked. This recipe sounds delicious!


Love mushrooms like wild ones even better thanks


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