Mexican Lasagna
From chefmeow 17 years ago
- 30 minutes to make
- Serves 6
This is my version of a recipe that I had the experience of tasting at a Dallas Mexican restaurant. I hope you like it. We sure do.
Ingredients
- 1 pound hamburger shopping list
- 1 medium onion chopped shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1 can enchilada sauce shopping list
- 1 cup milk shopping list
- 12 flour tortillas broken up shopping list
- 2 cups grated cheese shopping list
How to make it
- Brown hamburger and onion together.
- Drain well then and add mushroom soup, chicken soup, enchilada sauce and milk.
- Bring to a boil then simmer 20 minutes.
- Pour 1/2 of meat mixture into a rectangular buttered pan.
- Place 1/2 of broken tortillas on top of meat mixture then 1/2 the cheese.
- Repeat with remaining meat mixture, broken tortillas and cheese.
- Bake at 350 for 30 minutes.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- pinkpasta Upstate, SC
- rosiek Waterloo, CA
- mrtnzangel8 SW, MO
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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