Mexican LasagnaFrom chefmeow 8 years ago
How to make it
- Brown hamburger and onion together.
- Drain well then and add mushroom soup, chicken soup, enchilada sauce and milk.
- Bring to a boil then simmer 20 minutes.
- Pour 1/2 of meat mixture into a rectangular buttered pan.
- Place 1/2 of broken tortillas on top of meat mixture then 1/2 the cheese.
- Repeat with remaining meat mixture, broken tortillas and cheese.
- Bake at 350 for 30 minutes.