Ingredients

How to make it

  • Cook asparagus as directed on package then drain.
  • Place steamer basket in 1/2" water in saucepan or skillet.
  • Place lower stalk pieces in basket then cover tightly and heat to boiling and reduce heat.
  • Steam 4 minutes then add tips and cover tightly then steam 5 minutes longer.
  • Toss asparagus with parsley, lemon juice and salt then sprinkle with bacon.

Reviews & Comments 3

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    " It was excellent "
    pat2me ate it and said...
    Simple and yummy! Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds fantasticc thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this and I like it.
    Was this review helpful? Yes Flag

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