Sausage and potato casserole
From dmajor 15 years ago
- 15-20 minutes to make
- Serves 46
This casserole is a easy and inexpensive dish that is such a hit with everyone in the family. Great with a garden salad.
Ingredients
- 6 large russet potatoes, peeled and sliced in medium thick slices shopping list
- 1 pound smoke sausage, sliced shopping list
- 1 large onion, sliced shopping list
- 1 medium bell pepper, cored, seeds removed,and slice shopping list
- 1 stick butter shopping list
- 1 teaspoon cracked black pepper shopping list
- 1/2 cup milk shopping list
- 2 stalks celery, sliced shopping list
- salt to taste shopping list
How to make it
- Place potatoes in large pot and cover with water.
- Bring to a boil and cook 10 minutes
- Drain potatoes.
- Preheat oven to 350 degrees.
- In a large skillet, saute onions, celery, bell pepper, and sausage in butter until vegetables are tender.
- Place potatoes in casserole dish.
- Add sausage mixture and stir well.
- Stir in milk and season with salt and pepper.
- Bake at 350 degrees for 15 to 20 minutes.
The Rating
Reviewed by 4 people-
tastey recipe thanks
momo_55grandma
in Mountianview loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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Excellent recipe!!! Absolutely perfect for any time of year but I'm looking forward to this one during the fall and winter months. You've got my 5 forks!
lor
in Toronto loved it
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