Recipe

Stuffed Chicken Crab Rolls Recipe

	Blondeberry / All my dishes 1 year, 5 months ago A cheese/crab stuffed chicken breast. This dates back to my Florida days and originally was a Southern Living recipe. It quickly became a family favorite. Prep:35m Cook:45m Servings:8	Blondeberry
	flavorful easy delicious crabstuffed

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Ingredients

4 whole chicken breasts, split, boned, and skinned

3 slices bread, toasted

1/3 cup mayonnaise

1 Tbsp. lemon juice

1/2 cup chicken bouillon

Dash of hot sauce

2/3 cup finely chopped celery

2/3 cup finely chopped green onion

3/4 cup melted buttere, divided

1/4 tsp basil

1/4 tsp marjoram

1/4 tsp thyme

1 tsp sage

1/4 tsp pepper

1/2 tsp salt

1 cup fresh, flaked crabmeat

1/3 cup shredded Swiss cheese

2 Tbsp mince parsley

1/3 cup all purpose flour

Paprika

Parsley

Directions

Place each half of chicken breast on a sheet of waxed paper. Flatten to 1/4 inch thickness, using a meat mallet or rolling pin;set aside.

Tear bread into small pieces.

Combine mayonnaise, lemon juice, bouillon and hot sauce; pour over bread.

Saute celery and onion in 1/2 of the butter; add to the bread mixture.

Stir in seasoninngs, crabmeat, cheese, and 2 Tbsp minced parsley; mix well.

Place an equal amount of stuffing mixture on each chicken breast. Fold long sides of chicken over stuffing; roll up, and secure with toothpick.

Dredge each roll in flour, and dip in remaining 1/4 cup butter.

Place in a 10 x 6 inch baking dish, and sprinkle with paprika.

Bake at 350 degrees for 45 minutes to 1 hr.

Garnish with parsely.

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Comments

lincolntoot 1 year, 5 months ago said:
Yummmmmmmmmmmmm!

chefmeow 1 year, 5 months ago said:
This sounds absolutely decadent and so full of great flavors. Can't wait to sneak this one on the table for all the crab lovers in my life. Great post. You have my 5.

turtle66 1 year, 5 months ago said:
Lincolntoot said it: YUMMMMMMMMMMMMM!

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