Key Lime Cupcakes
From sandersonk 15 years ago
- 20 minutes to make
- Serves 24
These cupcakes are a perfect treat to end a barbequed meal. Reminds you of down in the Florida Keys, One word, "PARADISE!"
Ingredients
- Filling or Topping - shopping list
- 1 box (4-serving size) vanilla instant pudding and pie filling mix shopping list
- 1 1/2 cups whipping cream shopping list
- 1/4 cup fresh key lime or regular lime juice shopping list
- 4 drops green food color shopping list
- 1 1/2 cups powdered sugar shopping list
- Cupcakes - shopping list
- 1 box yellow cake mix shopping list
- {water, vegetable oil and eggs is usually called for on box.} shopping list
- frosting - shopping list
- 1 container Betty Crocker® Whipped fluffy white frosting shopping list
- 1 tablespoon fresh key lime or regular lime juice shopping list
- 1/2 teaspoon grated key lime or regular lime peel shopping list
How to make it
- To make filling: In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
- Heat oven to 350°F (325°F for dark and nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
- Spread a dollop of filling on top of each cupcake. Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening across lower corner of bag. Squeeze 1 tablespoon frosting from bag onto filling on each cupcake. Garnish with fresh lime wedge if desired. Store covered in refrigerator.
The Rating
Reviewed by 2 people-
I'm loveing these! Thank-you! Here is a 5 for you!
jeffsgirl
in Medford loved it
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" It was excellent "