How to make it

  • Put the dried beef on the bottom of a baking dish
  • Roll up the boneless chicken breast with 1/2 slice of bacon around it.
  • Secure the roll with a toothpick.
  • Lay the 6 rolls on top of the beef.
  • Pour over a mixture of the soup and the sour cream.
  • Bake uncovered 275 degrees for 3 hrs.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great easy tastey recipe thanks bunches
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