Recipe
Garlicky Pork Ribs In Tomato N Chiles Sauce Recipe
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Sparow64 / All my dishes 1 year, 5 months ago
A different twist from the standard barbeque ribs! Always a hit!
Prep:15m Cook:190m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 1/4 cup extra virgin olive oil
- 4 pounds country-style ribs
- Sea salt and freshly ground black pepper
- 8 garlic cloves, smashed and peeled
- 2 (24-ounce) jars or cans tomato puree, preferably San Marzano
- ½ cup pickled chilies, such as spicy red cherry peppers
Directions
- Preheat oven to 325 degrees.
- Heat a large roasting pan on top of stove over medium heat.
- Add olive oil and heat 1 minute.
- Meanwhile, season ribs with salt and pepper.
- Add ribs to pan and brown on all sides, 8 to 10 minutes.
- Add garlic and brown for 1 or 2 minutes.
- Remove ribs and garlic from pan and transfer to large plate for a moment.
- Drain excess fat from pan before returning the ribs and garlic to pan. Add tomato puree and enough water just to cover ribs.
- Transfer to oven and braise until meat is tender, 2½ hours.
- Add chilies and cook for 30 minutes. ransfer ribs to warmed platter. Ladle sauce and chilies over ribs and serve.
- ** For this dish, thick and meaty country-style ribs are best.
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minitindel 1 year, 5 months ago said:
WOW I LOVE ALL THAT GARLIC YUM AND THE PICTURE LOOK SO GOOD I COULD HAVE THEM NOW NICCE JOB THANK YOU .HAPPY 4TH TO YOU
momo_55grandma 1 year, 5 months ago said:
Wow that sounds sooooo good thanks
mamalou 1 year, 3 months ago said:
Always looking for new rib recipes. Thanks!