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Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Heat a large roasting pan on top of stove over medium heat.
  • Add olive oil and heat 1 minute.
  • Meanwhile, season ribs with salt and pepper.
  • Add ribs to pan and brown on all sides, 8 to 10 minutes.
  • Add garlic and brown for 1 or 2 minutes.
  • Remove ribs and garlic from pan and transfer to large plate for a moment.
  • Drain excess fat from pan before returning the ribs and garlic to pan. Add tomato puree and enough water just to cover ribs.
  • Transfer to oven and braise until meat is tender, 2½ hours.
  • Add chilies and cook for 30 minutes. ransfer ribs to warmed platter. Ladle sauce and chilies over ribs and serve.
  • ** For this dish, thick and meaty country-style ribs are best.

Reviews & Comments 3

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    " It was excellent "
    mamalou ate it and said...
    Always looking for new rib recipes. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow that sounds sooooo good thanks
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    " It was excellent "
    minitindel ate it and said...
    WOW I LOVE ALL THAT GARLIC YUM AND THE PICTURE LOOK SO GOOD I COULD HAVE THEM NOW NICCE JOB THANK YOU .HAPPY 4TH TO YOU
    Was this review helpful? Yes Flag

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