Recipe

Creamed Green Beans Recipe

	Linebb956 / All my dishes 2 years, 6 months ago When growing up we always had a garden, and when the beans came in this was our Sunday favorite handed down from Grandma to Mom to me .... I don't know why but they always made me use a iron skillet. It does make a difference in taste. Live and learn.... More Prep:60m Cook:60m Servings:8	Linebb956
	classic homestyle

Does this look good? Yeah! / Nope

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Ingredients

1 pound or more of fresh green beans. Kentucky Wonder if your lucky.

1/2 onion minced

1 clove garlic

basil to taste

salt

pepper

6 slices of bacon minced

water to cover

1/2 stick oleo

2 table spoon flour

1/4 cup water

Carnation Evaporated Milk

Directions

In a cast iron skillet cook bacon until it renders some fat.

Add onion and stir.

Add garlic and stir.

Add green beans that have been "snapped" into pieces

Add basil, salt, pepper

Cover with water and cook on low until done.

Mix flour with water and add to the bean stock to thicken, add Carnation milk to desired thickness.

Adjust seasonings.

Now this and some cornbread... Heaven.

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Comments

chefmeow 2 years, 6 months ago said:
I made these yesterday and they were a HUGE hit. Thanks for sharing. Will be a regular in my home this summer when beans are fresh.

zena824 2 years, 5 months ago said:
This is good... We used to cook these similar..

rosemaryblue 2 years ago said:
You just can't beat this way of cooking!! Does this ever sound good!!! Thanks for sharing. Wish I could just sit down and eat a meal with you! (you do the cookin'!). :)

merlin 10 months, 1 week ago said:
Sounds yummy.

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