How to make it

  • In a cast iron skillet cook bacon until it renders some fat.
  • Add onion and stir.
  • Add garlic and stir.
  • Add green beans that have been "snapped" into pieces
  • Add basil, salt, pepper
  • Cover with water and cook on low until done.
  • Mix flour with water and add to the bean stock to thicken, add Carnation milk to desired thickness.
  • Adjust seasonings.
  • Now this and some cornbread... Heaven.

Reviews & Comments 4

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    " It was excellent "
    merlin ate it and said...
    Sounds yummy.
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  • rosemaryblue 11 years ago
    You just can't beat this way of cooking!! Does this ever sound good!!! Thanks for sharing. Wish I could just sit down and eat a meal with you! (you do the cookin'!). :)
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    " It was excellent "
    zena824 ate it and said...
    This is good... We used to cook these similar..
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    " It was excellent "
    chefmeow ate it and said...
    I made these yesterday and they were a HUGE hit. Thanks for sharing. Will be a regular in my home this summer when beans are fresh.
    Was this review helpful? Yes Flag

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