Lentil Stuffed Tomatoes
From falafel_fanatic 15 years ago
- 15 minutes to make
- Serves 8
A great blend of flavors for you and your family and friends to try!
Ingredients
- 1/2 cup uncooked white rice shopping list
- 1/2 cup red lentils shopping list
- 1 cup boiling water shopping list
- 2 tablespoons butter shopping list
- 1 onion, chopped shopping list
- 1 tablespoon chopped fresh mint shopping list
- salt to taste shopping list
- ground black pepper to taste shopping list
- 8 medium tomatoes shopping list
- 2 tablespoons vegetable oil shopping list
- 1 clove crushed garlic shopping list
How to make it
- Rinse rice and lentils in a strainer. Place in a small saucepan and stir in boiling water.
- Cover.
- Cook for 10 minutes over medium heat.
- Meanwhile, melt butter or margarine in a saute pan.
- Add onion, and saute until golden brown over medium low heat.
- Stir in lentil mixture and mint. Season generously with salt and pepper.
- Slice the tops off tomatoes, and reserve.
- Scoop out the middles, and reserve.
- Fill tomato shells with lentil mixture, and replace the tops.
- Stand in a baking dish.
- Chop reserved tomato middles, and place in a small bowl.
- Mix in oil and garlic.
- Pour around the stuffed tomatoes.
- Bake in a preheated 450 degree F (230 degree C) for 10 to 15 minutes.
- Remove from oven, and serve.
People Who Like This Dish 3
- laika New York, NY
- jimrug1 Peoria, IL
- momo_55grandma Mountianview, AR
- berry Myrtle Beach, SC
- amethyst0x Perth, CA
- vincecass Newry, GB
- falafel_fanatic Bardstown, KY
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The Rating
Reviewed by 4 people-
Great.... got 5,5,5...!!!
berry
in Myrtle Beach loved it
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sounds great tasty thanks bunches{I love bellpeppers
momo_55grandma
in Mountianview loved it
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Very nice! I love the mint/garlic combo.. Also, I am a sucker for red lentils. Great recipe... Jim
jimrug1
in Peoria loved it
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