Recipe
Spinach-cheese Puff Pastry Swirls Recipe
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Mystic_river1 / All my dishes 1 year, 4 months ago
Because it was brought over to England from Spain, spinach was once known as "the Spanish vegetable.
These swirls are easy to make but the look like a million bucks! Enjoy!
Prep:20m Cook:15m Servings:20
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 Mystic_rive |
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Fans
Ingredients
- Thaw Time: 40 minutes
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- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1 egg
- 1 tbsp. water
- 1/2 cup shredded Muenster cheese OR Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped
- 1/8 tsp. garlic powder
- 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
Directions
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Lightly grease 2 baking sheets or line with parchment paper.
- Stir the egg and water in a small bowl. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- Unfold the pastry sheet on a lightly floured surface. Brush with the egg mixture. Top with the cheese mixture and spinach. Starting at the short side closest to you, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices cut-side down on the baking sheets. Brush with the egg mixture.
- Bake for 15 minutes or until golden. Serve warm or at room temperature.
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Viewing Spinach-cheese Puff Pastry Swirls Recipe
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Average score: 3.7 / 5
No. of ratings: 6
No. of ratings: 6
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mumtazcatering 1 year, 4 months ago said:
Thanks Joymarie,for sharing,my friend makes something similar {it's her speciality for the month of Ramadaan}........:]
Mumtaz
minitindel 1 year, 4 months ago said:
YUMMY JM I LOVE PUFF PASTRY ITEMS THANK YOU
shazam 2 months, 4 weeks ago said:
Hey, I'm not into fussy or fancy but this recipe looks easy enough for even me ;) Another High 5!