Recipe
Kong Namul Recipe
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Jo_jo_ba / All my dishes 2 months ago
A delicious, sweet and sour beansprout salad I've had served with my meal at Korean restaurants. Alter the amount of pepper flakes to taste, I like it medium-hot.
Prep:65m Cook:1m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1 pound fresh bean sprouts
- 1/2 tbsp toasted sesame seeds
- 1 tsp honey
- 3 tbsp low-sodium soy sauce
- 1 clove garlic (crushed)
- 1/8 tsp red pepper flakes
- 1 1/2 tbsp vegetable broth
- 2 scallions, minced
Directions
- Bring a large pot of water to a boil.
- Add bean sprouts and cook 1 minute. Drain and shock immediately in a bowl of ice water.
- Combine remaining ingredients in a small bowl, drizzle over sprouts and toss.
- Refrigerate 1 hour before serving.
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jo_jo_ba 2 months ago said:
Amount Per Serving
Calories: 57.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 511.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.5 g
Protein: 4.5 g
WW Points: .5
mystic_river1 2 months ago said:
Another good one ^5
fishtrippin 2 months ago said:
I guess I better grow some sprouts again. This sounds good. Thanks!
tazoncaffeine 2 months ago said:
Sprouts are soooo good!
ttaaccoo 2 weeks, 3 days ago said:
Moved to buffalo ny in december.2003 Got a sprouting jar. Gifted jars to my kids in Calif. I need to get it out again!! this sounds just delish and healthy etc etc etc!! like many many many of your listings, jojoba! thank you from the bottom of my heart! trish