Recipe

Deep-fried Chocolate Pound Cake Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 4 months ago My friend gave me this recipe. Big hit around here. Cook time does not count the 4 hours freeze time. I am putting the Chocolate Pound Cake recipe on next. Prep:15m Cook:20m Servings:16	Bluewateran
	deepfried chocolate pound cake

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Ingredients

2 cups corn flakes, finely crushed

1 1/2 tablespoons sugar

3 1/2 teaspoons ground cinnamon

2 eggs

1 teaspoon water

Bag Lady's Favorite Chocolate Pound Cake, recipe follows

Oil, for deep-frying

Powdered sugar, for sprinkling

Chocolate syrup, for drizzling

Directions

Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water in another pie plate or shallow bowl. Cut pound cake into bite-sized square pieces.

Press each square in cereal mixture and press coating into cake.

Dip coated square in egg wash, then roll in second container of cereal mixture. Again press coating onto cake.

Freeze coated cake squares on a waxed paper lined baking sheet

until solid, 4 to 6 hours. Deep-fry frozen coated cake squares for

45 seconds.

Sprinkle with powdered sugar and drizzle with chocolate syrup.

Serve with whipped cream and a cherry.

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