Recipe

Spring Salad With Gorgonzola And Candied Walnuts Recipe


Spring Salad With Gorgonzola And Candied Walnuts Recipe
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Yummy salad that's easy to do. I like to use a mix that has frisée and radicchio in it because the bitter pairs well with the sweetness from the walnuts.

Jencathen

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Ingredients
  • 1/2 cup walnut halves
  • 1/4 cup sugar
  • 3 cups mixed greens
  • 1/2 cup crumbled Gorgonzola cheese
  • Brianna's Blush Wine Vinaigrette
  • Grape tomatoes (optional)

Directions
  1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a liquid and coats the walnuts. Remove walnuts from skillet, and spread them out to cool.
  2. Place in a large salad bowl the mixed greens, tomatoes (if used) Gorgonzola cheese, and Brianna's Blush Wine Vinaigrette. Toss gently; add candied walnuts, and toss again.

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Comments


I have never tried Brianna's Blush Wine Vinaigrette. This sounds so good. I love salads anytime.


This does sounds fantastic. Great post. You have my 5.


Sounds great...


Brianna's Blush Wine Vinaigrette, where do I find this? JJ


I get mine at Wal-Mart.


Tried this tonight. It was fast and easy to make. I used plain walnut chips and it still tasted delicious!


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