Mushroom Stuffing Casserole
From blondeberry 15 years ago
- 45 minutes to make
- Serves 4
My college roomy always had a way with casserole dishes. This borders on being a stuffing dish. It's delicious as a side. Love it!
Ingredients
- 1 lb raw mushrooms shopping list
- 2 Tbsp butter shopping list
- 1/2 chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup chopped green peppers shopping list
- salt and pepper to taste shopping list
- 1/4 cup mayo shopping list
- 8 pieces of bread butter then remove crusts and cube shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 cup parmesan cheese shopping list
How to make it
- Saute the mushrooms in the butter Remove.
- Saute (add more butter if necessary) the onions, celery and peppers and remove. To these add the salt, pepper and mayo.
- Grease 2 qt. casserole, then layer 1/2 or the bread, 1/2 onion mixture, 1/2 of the mushrooms.
- Repeat in the same order.
- Pour over the top, 2 eggs beaten with the milk.
- Cover and refrigerate overnite.
- Spread the top with the soup and sprinkle with the cheese.
- Bake at 325 degrees for 45 minutes.
People Who Like This Dish 6
- danadooley Singapore, SG
- sparow64 Sweetwater, TN
- blueheeler02 Dewey, OK
- bakermel Topeka, KS
- modmom50 Lawrence, KS
- blondeberry Charleston, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love the sound of this one!
sparow64
in Sweetwater loved it
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Never could pass up anything with mushrooms. Nice idea. Thanks for sharing.
danadooley
in Singapore loved it
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