Recipe

Mushroom Stuffing Casserole Recipe

	Blondeberry / All my dishes 1 year, 4 months ago My college roomy always had a way with casserole dishes. This borders on being a stuffing dish. It's delicious as a side. Love it! Prep:25m Cook:45m Servings:4	Blondeberry
	casserole mushrooms stuffinglike

Does this look good? Yeah! / Nope

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Ingredients

1 lb raw mushrooms

2 Tbsp butter

1/2 chopped onion

1/2 cup chopped celery

1/2 cup chopped green peppers

salt and pepper to taste

1/4 cup mayo

8 pieces of bread butter then remove crusts and cube

2 eggs

1/2 cup milk

1 can cream of mushroom soup

1/2 cup parmesan cheese

Directions

Saute the mushrooms in the butter Remove.

Saute (add more butter if necessary) the onions, celery and peppers and remove. To these add the salt, pepper and mayo.

Grease 2 qt. casserole, then layer 1/2 or the bread, 1/2 onion mixture, 1/2 of the mushrooms.

Repeat in the same order.

Pour over the top, 2 eggs beaten with the milk.

Cover and refrigerate overnite.

Spread the top with the soup and sprinkle with the cheese.

Bake at 325 degrees for 45 minutes.

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Comments

modmom50 1 year, 4 months ago said:
Sounds yummy. My vegetarian daughter will love it I know. Thanks for the post.

danadooley 1 year, 4 months ago said:
Never could pass up anything with mushrooms. Nice idea. Thanks for sharing.

sday5 1 year, 4 months ago said:
Wow this sounds very good.

sday5 1 year, 4 months ago said:
It is early morning here so maybe I just not awake. How many onions?

blondeberry 1 year, 4 months ago said:
Thanks for noticing. I consulted the recipe, made the changes. Happy cooking. :)

sparow64 1 year, 4 months ago said:
Love the sound of this one!

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