Recipe
Mushroom Stuffing Casserole Recipe
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Blondeberry / All my dishes 1 year, 4 months ago
My college roomy always had a way with casserole dishes. This borders on being a stuffing dish. It's delicious as a side. Love it!
Prep:25m Cook:45m Servings:4
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 Blondeberry |
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Fans
Ingredients
- 1 lb raw mushrooms
- 2 Tbsp butter
- 1/2 chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green peppers
- salt and pepper to taste
- 1/4 cup mayo
- 8 pieces of bread butter then remove crusts and cube
- 2 eggs
- 1/2 cup milk
- 1 can cream of mushroom soup
- 1/2 cup parmesan cheese
Directions
- Saute the mushrooms in the butter Remove.
- Saute (add more butter if necessary) the onions, celery and peppers and remove. To these add the salt, pepper and mayo.
- Grease 2 qt. casserole, then layer 1/2 or the bread, 1/2 onion mixture, 1/2 of the mushrooms.
- Repeat in the same order.
- Pour over the top, 2 eggs beaten with the milk.
- Cover and refrigerate overnite.
- Spread the top with the soup and sprinkle with the cheese.
- Bake at 325 degrees for 45 minutes.
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modmom50 1 year, 4 months ago said:
Sounds yummy. My vegetarian daughter will love it I know. Thanks for the post.
danadooley 1 year, 4 months ago said:
Never could pass up anything with mushrooms. Nice idea. Thanks for sharing.
sday5 1 year, 4 months ago said:
Wow this sounds very good.
sday5 1 year, 4 months ago said:
It is early morning here so maybe I just not awake. How many onions?
blondeberry 1 year, 4 months ago said:
Thanks for noticing. I consulted the recipe, made the changes. Happy cooking. :)
sparow64 1 year, 4 months ago said:
Love the sound of this one!