Recipe

Penuche Recipe


Penuche Recipe Scearley / All my dishes
1 year, 8 months ago
A fudge-like dessert that will be a certain hit.
Cook:15m Servings:8

Scearley

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Ingredients
  • 2 c light brown sugar
  • 1/3 c cream
  • 1 Tbsp butter
  • 3/4 c chopped nuts
  • 1 tsp vanilla extract

Directions
  1. Put sugar, cream, and butter in saucepan.
  2. Boil with as little stirring as possible util it reaches the soft-ball stage - 235-240 degrees, or when a small amount is dropped into cold water it forms a soft ball.
  3. Remove from heat and add nuts and vanilla.
  4. Stir until creamy, pour into greased muffin tins.
  5. Let cool.

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