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Penuche Recipe

Ingredients

How to make it

  • Put sugar, cream, and butter in saucepan.
  • Boil with as little stirring as possible util it reaches the soft-ball stage - 235-240 degrees, or when a small amount is dropped into cold water it forms a soft ball.
  • Remove from heat and add nuts and vanilla.
  • Stir until creamy, pour into greased muffin tins.
  • Let cool.

Reviews & Comments 1

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    " It was excellent "
    spinach1948 ate it and said...
    A great recipe.
    Hi 5.
    ED
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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