Recipe

Red Curry Thai Chicken Wings Recipe


Red Curry Thai Chicken Wings Recipe Crabhappychick / All my dishes
1 year, 4 months ago
Sweet, hot Thai chicken wings....says it all. Pass the napkins, please....or just lick those fingers! (Food & Wine)
Prep:5m Cook:30m Servings:12

Crabhappych

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Ingredients
  • 1 T. Thai red curry paste
  • 1/4 c. canola oil
  • 4 pounds chicken wing sections
  • salt and freshly ground pepper
  • 1 c. unsweetened coconut milk
  • 1 1/2 T. Asian fish sauce
  • 1 1/2 T. dark brown sugar
  • lime wedges

Directions
  1. Preheat oven to 450 - move rack to top position.
  2. In large zip top bag, whisk 1/2 t. of the red curry paste with the oil. Add chicken, season with salt and pepper and toss to coat. Arrange pieces on large rimmed baking sheet and bake for 25 minutes, turning once, until cooked through and starting to brown. Remove from oven; preheat broiler.
  3. Meanwhile, in a medium saucepan, combine the coconut milk, fish sauce, brown sugar and remaining 2 1/2 t. red curry paste; bring to boil. Cook over high heat, stirring occasionally, until slightly thickened.
  4. Put the chicken into a clean large zip top bag, pour in the coconut-curry sauce and toss well. Pour off excess fat on the baking sheet, return chicken to sheet. Broil 5 minutes, turning once, or until nice browned on both sides. Squeeze lime wedges over all before serving.

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Comments

lunasea 1 year, 4 months ago said:
Yummm....love that Thai flavor and these sound great. Thanks so much! :) Vickie

minitindel 1 year, 4 months ago said:
Yummmmm is right!!!!! im with vickie i love thai food for all the flavors it has .thanks so much linda .great recipe ........sherry

notyourmomma 1 year, 4 months ago said:
Oh yeah, these are some wings! Wonderful

mark555 1 year, 4 months ago said:
Wonderful!

bluewaterandsand 1 year, 4 months ago said:
Yummy, I know I would be licking my fingers with this fantastic recipe!


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