How to make it

  • Preheat oven to 450 - move rack to top position.
  • In large zip top bag, whisk 1/2 t. of the red curry paste with the oil. Add chicken, season with salt and pepper and toss to coat. Arrange pieces on large rimmed baking sheet and bake for 25 minutes, turning once, until cooked through and starting to brown. Remove from oven; preheat broiler.
  • Meanwhile, in a medium saucepan, combine the coconut milk, fish sauce, brown sugar and remaining 2 1/2 t. red curry paste; bring to boil. Cook over high heat, stirring occasionally, until slightly thickened.
  • Put the chicken into a clean large zip top bag, pour in the coconut-curry sauce and toss well. Pour off excess fat on the baking sheet, return chicken to sheet. Broil 5 minutes, turning once, or until nice browned on both sides. Squeeze lime wedges over all before serving.

Reviews & Comments 6

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  • ELAM 4 years ago
    Just Googled "red curry paste fish sauce appetizer" and found these...can't wait to try them!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I know I would be licking my fingers with this fantastic recipe!
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    " It was excellent "
    mark555 ate it and said...
    Wonderful!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh yeah, these are some wings! Wonderful
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    " It was excellent "
    minitindel ate it and said...
    Yummmmm is right!!!!! im with vickie i love thai food for all the flavors it has .thanks so much linda .great recipe ........sherry
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    " It was excellent "
    lunasea ate it and said...
    Yummm....love that Thai flavor and these sound great. Thanks so much! :) Vickie
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