How to make it

  • Blend the cream cheese in a bowl with the salmon, herbs, lemon juice and green onions. Serve. Simple!
  • NOTE: The recipe came from the Grand Concourse restaurant in Pittsburgh. It originally used smoked whitefish, but I have no clue where to get that. They serve this at dinner with a basket of lavash and french bread. If you ever get a chance to visit Pittsburgh and want dinner in a gorgeous old railway station with soaring ceilings, stained glass all over the place, marble steps and mahogany paneling...AND with a view of the Monongahela and the skyline of Pittsburgh, THIS is the place. Fabulous food....oh, and don't miss their Sunday brunch!

Reviews & Comments 3

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    " It was excellent "
    chefwithtaste ate it and said...
    This sounds awesome!!! I have some salmon and I think I will try it out....
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    " It was excellent "
    theiris ate it and said...
    Love it! Think I'd add some fresh chive too. Thanks
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    " It was excellent "
    chefmeow ate it and said...
    I love smoked salmon and this sounds really, really good. Thanks for sharing. Great post.
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