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Country Rice Flan Recipe

Ingredients

How to make it

  • Sift flour into a large bowl then using a pastry blender or 2 knives cut in butter evenly.
  • Lightly mix in sugar and egg to make a dough then cover and refrigerate 30 minutes.
  • To make filling bring milk to a boil with granulated sugar and butter in a medium saucepan.
  • Stir in rice then reduce heat and simmer gently 1 hour.
  • Stir occasionally until mixture is thick and creamy then remove from heat.
  • In a large bowl beat eggs, cream cheese, candied peel, cinnamon and peels.
  • Gradually stir in rice mixture then cool.
  • Preheat oven to 400.
  • On a floured surface roll out 2/3 of dough to fit an 8" flan tin with a removable bottom.
  • Place dough in tin without stretching.
  • Pierce bottom of pastry shell all over with fork then fill with rice mixture.
  • Roll out remaining dough then cut into strips and place on top of flan in a lattice pattern.
  • Bake 50 minutes covering with foil if becoming too brown.
  • Leave in tin until filling is set.
  • Sift powdered sugar and cinnamon mixture over warm flan then serve immediately.

Reviews & Comments 2

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  • cinnamon 14 years ago
    I CAN'T IMAGINE MAKING SOMETHING LIKE THIS BUT IT SURE SOUNDS GOOD.
    Was this review helpful? Yes Flag
  • pieplate 15 years ago
    Yum! Rice-pudding pie!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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