Recipe
Shroomy Pasta Sauce Recipe
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Jo_jo_ba / All my dishes 1 month, 2 weeks ago
Delicious and hearty with a kick from chipotle pepper and a shot of Tequila in the mix. Your spaghetti will never be the same!
Prep:30m Cook:40m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 2 tbsp water
- 4 cloves garlic, minced
- 12 cups fresh cremini mushrooms, sliced
- 1/2 tbsp thyme
- 1/2 tsp rosemary
- 2 cups crushed tomatoes
- 2/3 cup vegetable broth
- 2 tbsp tequila
- 2 tbsp lime juice
- 1 tsp ground chipotle pepper
- 4 tbsp fresh parsley
- salt and pepper to taste
Directions
- Heat broth in a large pot over medium - high heat.
- Add garlic and mushrooms, cook 6 - 7 minutes, until mushrooms begin to brown.
- Stir in thyme and rosemary, cook 30 seconds.
- Pour in tomatoes, broth, tequila, lime juice and chipotle pepper.
- Simmer uncovered for 30 minutes.
- Just before serving, stir in parsley and seasonings.
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jo_jo_ba 1 month, 2 weeks ago said:
Amount Per Serving
Calories: 74.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 219.5 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.3 g
Protein: 5.9 g
WW Points: 1
fluffy24 1 month, 2 weeks ago said:
Sounds good. Thanks!
debwin 1 month, 2 weeks ago said:
Sounds very interesting....great post.
lunasea 1 month, 2 weeks ago said:
This sounds really good and it I love the shot of tequila and lime juice here with the chipotle pepper. And I adore mushrooms - yummm. Thanks for another great recipe, hon. :)
deltadarling 1 month, 2 weeks ago said:
Great recipe
New Hot seasoning for me
Thanks for sharing
Delta
herby 1 month, 2 weeks ago said:
I love anything mushroomy