Recipe

Smoked Sausage And Vegetable Soup Recipe

	Stewie / All my dishes 1 year, 5 months ago A Good, Hearty soup. Serve with buttered slices of a Multi-grain bread. Prep:60m Cook:120m Servings:6	Stewie
	hearty soup

Does this look good? Yeah! / Nope

Fans

marky90

fishtrippi

auntybea

cheryilyn

Ingredients

2 - 2 1/2 liters water

Smoked sausage, (Approx. 500grams/ four links) - sliced. I like using Farmer style sausage, But feel free to use your favorite, ie; Hot italian, Kalbasa etc

Potatoes, 3-4, cubed -small - bite size

Carrots, 3 - sliced

Yellow or Green Beans - 500grams - cut into one inch pieces

Mushrooms (Optional, 10 to 12 - sliced)

Cabbage - 3-4 leafs or approx. 2-3 cups - sliced thin

Onion, half cup - chopped

Garlic, 2 cloves - finely chopped

Thyme leaves - 1/2 tsp - **preferably fresh**

Marjoram - 1tsp

Sea Salt - 1 1/2 tsp

White Pepper - 1/2 tsp

Bay leaves - 2

Directions

In a large soup pot combine the water, farmer sausage, carrots, green beans, onion, garlic, sea salt, white pepper, bay leaves, fresh thyme and marjoram

Bring water to a biol and then cover, reduce heat and simmer for 30 minutes

After simmering for 30 minutes, add the potatoes, cabbage and if deciding to add to soup, add mushrooms as well

Increase heat and return to a boil

When boiling is achieved, reduce heat, cover pot and simmer for approximately 30 more minutes, or until all vegetables are cooked tender

Season to taste with salt and pepper

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this

Comments

fishtrippin 1 year, 4 months ago said:
My family would love this one. Good post!! Hey, it's even healthy!!

auntybea 1 year, 3 months ago said:
I've been using smoked sausage in my from scratch soups for years, Stewie! It works really well with both split pea and lentil, but I like it best with cabbage! This sounds tasty.

fishtrippin 8 months, 1 week ago said:
I finally got around to making this and I was right, they loved it! My 17 yr. girl does't care for the sausage, but ate 3 bowls of this soup! The broth was heaven. I only had dried herbs, but will try again with fresh. Thanks again and Rock On!!

Add a Comment