How to make it

  • In a large soup pot combine the water, farmer sausage, carrots, green beans, onion, garlic, sea salt, white pepper, bay leaves, fresh thyme and marjoram
  • Bring water to a biol and then cover, reduce heat and simmer for 30 minutes
  • After simmering for 30 minutes, add the potatoes, cabbage and if deciding to add to soup, add mushrooms as well
  • Increase heat and return to a boil
  • When boiling is achieved, reduce heat, cover pot and simmer for approximately 30 more minutes, or until all vegetables are cooked tender
  • Season to taste with salt and pepper

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fishtrippin ate it and said...
    I finally got around to making this and I was right, they loved it! My 17 yr. girl does't care for the sausage, but ate 3 bowls of this soup! The broth was heaven. I only had dried herbs, but will try again with fresh. Thanks again and Rock On!!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    I've been using smoked sausage in my from scratch soups for years, Stewie! It works really well with both split pea and lentil, but I like it best with cabbage! This sounds tasty.
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    My family would love this one. Good post!! Hey, it's even healthy!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes