How to make it

  • Press tofu lightly between paper towels; cut into 3/4 inch squares
  • Place in shallow dish
  • Combine 2 tablespoon soy sauce & 1 tablespoon sesame oil; drizzle over tofu. Let stand while preparing vegetables
  • Cut stems from bok choy leaves; slice stems into 1/2 inch pieces, then cut leaves crosswise into 1/2 inch slices; set aside
  • Blend remaining 2 tablespoons soy sauce into cornstach in small bowl until smooth, set aside
  • Heat wok or large skillet over medium high heat. Add peanut oil; heat until hot. Add bok choy stems, bell pepper and garlic; stir fry 5 minutes. Add green onions and bok choy leaves; stir fry 2 more minutes
  • Add seasoned tofu and stir in soy sauce mixture. Stir fry 30 seconds or until sauce boils and thicken
  • Sprinkle with sesame seed
pat dry with paper towel   Close
cut into small pieces   Close
add soy sauce & sesame oil   Close
mix soy sauce with corn starch   Close
stir fry   Close

Reviews & Comments 3

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  • fariha 9 years ago
    am gonna make it like...right now...thanx a bunch...cheers:)
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  • babyhomersmommy 9 years ago
    This recipe looks and sounds very yummy. Thank you for sharing your time and efforts.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
    Was this review helpful? Yes Flag

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