Recipe

Mongolian Tofu Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 4 months ago This dish is quick and easy to cook. This dish is one of my kid's favorite dish. Prep:10m Cook:10m Servings:4	Littlespong
	mongolian tofu

pat dry with paper t

cut into small piece

add soy sauce & sesa

mix soy sauce with c

stir fry

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Ingredients

1 package (12 oz) firm tofu, drained

4 tablespoons soy sauce

1 tablespoon dark sesame oil

1 large head bok choy

2 teaspoons cornstarch

1 tablespoon peanut oil or vegetable oil

1 large red or yellow bell pepper, into thin strips

1 tablespoon minced garlic

4 small green onions, cut diagnolly into 1/2-inch sliced

2 teaspoons sesame seeds, toasted

Directions

Press tofu lightly between paper towels; cut into 3/4 inch squares

Place in shallow dish

Combine 2 tablespoon soy sauce & 1 tablespoon sesame oil; drizzle over tofu. Let stand while preparing vegetables

Cut stems from bok choy leaves; slice stems into 1/2 inch pieces, then cut leaves crosswise into 1/2 inch slices; set aside

Blend remaining 2 tablespoons soy sauce into cornstach in small bowl until smooth, set aside

Heat wok or large skillet over medium high heat. Add peanut oil; heat until hot. Add bok choy stems, bell pepper and garlic; stir fry 5 minutes. Add green onions and bok choy leaves; stir fry 2 more minutes

Add seasoned tofu and stir in soy sauce mixture. Stir fry 30 seconds or until sauce boils and thicken

Sprinkle with sesame seed

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