Recipe
Chocolate Cappuccino Candy Recipe
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Peetabear / All my dishes 1 month, 2 weeks ago
This is an easy recipe for a chocolate coffee type fudge.. it another type that should come out without crystallizing in hot or humid climates... I don't know how many servings but it makes 2 3/4 pounds of candy.
Prep:25m Cook:15m Servings:0
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 Peetabear |
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Fans
Ingredients
- 1 TBSP. instant coffee granules.... get a good coffee
- 1 TBSP. hot water
- 2 cups sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 ( 12-ounce ) bag of semisweet chocolate morsels
- 1 ( 7-ounce ) jar marshmallow cream
- 1 cup chopped pecans
- 1 TBSP. finely grated orange rind
- 2 teasp. orange or orange extract
- 2 teasp. brandy extract
Directions
- Combine the coffee granules and the water.
- stir until the granules are dissolved...... set aside
- combine the sugar, milk, and butter in a large saucepan
- cook over medium heat until mixture comes to a boil, stirring constantly
- boil 10 minutes.... stirring constantly.... remove from heat after the 10 minutes
- add chocolate morsels and the marshmallow cream... stirring until melted
- stir in coffee mixture, pecans, orange rind and the orange and brandy extracts ... mix well
- spread mixture evenly in a well buttered 13 x 9 x 2-inch pan
- cover and chill.
- cut into squares
- store in refrigerator
- yields : 2 3/4 pounds
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toleliz 1 month, 2 weeks ago said:
Very nice! I love the combination.
jeffsgirl 1 month, 2 weeks ago said:
Coffee,chocolate,and pecans? And it makes a 13x9 pan? Oh my! A must try for my long list of holiday food gifts.Thank-you! And here is a 5 for you too!
annieamie 1 month, 2 weeks ago said:
Peeta? The combination of your ingredients is really wonderful. Orange, chocolate, coffee and the brandy... perfect, just perfect! Thank you once again for an amazing recipe.