How to make it

  • Place spinach in large pan with just the water that clings to its leaves after washing. Add pinch of salt. Heat gently until the spinach has wilted, then remove from the heat and drain, reserving any liquid. Cool chop finely.
  • Heat the oil in large pan and cook onion, garlic and chili for 4-5 minutes until softened.
  • Stir in rice until well coated, then pour in the stock and reserved spinach liquid.
  • Bring to boil, lower heat and simmer for 10 minutes.
  • Add spinach and cook for 5-7 minutes more, until rice is tender.
  • Season with salt and pepper, top with a light sprinkling of Pecorino cheese

Reviews & Comments 3

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  • carmenperez 8 years ago
    sounds great yummmm ty much
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    " It was excellent "
    auntybea ate it and said...
    Sounds great!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. I love the addition of spinach in soups and this one sounds especially good. Great post. You have my 5.
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