Recipe

Rum Batter Used In Hot Buttered Rum Recipe


Rum Batter Used In Hot Buttered Rum Recipe
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This is the "batter" used to make Hot Buttered Rum, a great drink to have in cold weather. Mix this up, it will keep for a few weeks in the fridge. Found in Trader Vic's Bartender Guide 1972. The pot with hot poker is how it was originally served.. ... More

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Ingredients
  • 1.0 lb Brown Sugar
  • 1/4 lb soft butter
  • 1/4 to 1/2 teaspoon nutmeg (*fresh ground)
  • 1/4 to 1/2 teaspoon cinnamon (*fresh ground)
  • 1/4 to 1/2 teaspoon ground cloves
  • pinch of salt

Directions
  1. Beat sugar and butter together until creamed
  2. Beat in nutmeg, salt, cinnamon, and cloves
  3. To make a Hot Buttered Rum:
  4. Preheat mug with boiling water.
  5. Drain, and add 1 heaping teaspoon of Rum Batter (will melt a bit)
  6. Add 1.5 oz Puerto Rican Rum
  7. Fill mug with HOT water.
  8. Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up.. makes for a nice show at a bar.. and a nice sizzle..)
  9. Garnish with an 8" stick of cinnamon...
  10. (needed... as it adds much more cinnamon flavour)

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Comments


Can't wait to try this! ;)


I lost my recipe several years ago, and this sounds very similar - when the cold weather returns to our neck of the woods this fall, THIS drink will be ready to warm to soul!!


Or... you could just turn the A/C way down.. and brew up a batch for the heck of it...

:)


Hello, again. I like your hot buttered rum recipe. I used to make it 15 years ago. But I lost the recipe in the shuffle. Thanks for finding it for me....Cheryl


Enjoy!
:)


I'll have to keep this for my camper recipe book. Gets pretty cool some evenings, mornings, what the heck, you're camping! hahha


It is yummy on a COLD day.. although.. having rum at 6am camping... Hmm.. now I want to go camping!


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