Ingredients

How to make it

  • Rinse and trim the asparagus stems, and pat dry
  • Put into large ziploc-type bag
  • Add minced garlic, olive oil, salt and pepper
  • Shake the bag so the asparagus is coated nicely.
  • Transfer to aluminum foil on outdoor grill, and grill at medium-high heat until asparagus is bright green and just starting to get the char from the grill.
  • Serve up and enjoy!

Reviews & Comments 3

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    " It was good "
    bru ate it and said...
    Very Tasty Recipe! I wonder how this would be if you marinated the asparagus overnight, sounds like it might be even better. Don't worry about the olive oil anyway. It does have calories but is excellent for your health - - well, it adds flavor too.
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  • tupelohoney17 15 years ago
    Perfect with a Rib Eye...definitely on the menu!
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    " It was excellent "
    bapatten ate it and said...
    simple but full of flavor from garlic and smoke from grill.
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