Recipe

Creamy Peppercorn Dressing Recipe

	Pleclare / All my dishes 1 year, 5 months ago Hearty crisp romaine and iceberg work best with this creamy dressing. From Cook's Country. Great dressing! Prep:8m Cook:15m Servings:10	Pleclare
	mayonnaisesour creampepperoildijon mustardred wine wvinegar

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Ingredients

1Tbs coarse ground black pepper

1/4c extra virgin olive oil

1/4c sour cream

1/4c mayonaisse

2Tbs buttermilk(see note)

2tsp dijon mustard

2tsp red wine vinegar

1 garlic clove,minced

salt

Directions

Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear. Gently simmer,swirling pan occasionally,until pepper is fragrant,about 8 mins. Remove from heat and cool to room temperature.

Whisk sour cream,mayonnaise,buttermilk,mustard,vinegar and garlic in bowl. Gradually whisk in pepper mixture until incorporated. Season with salt(Dressing can be refrigerated in airtight container for up to 4 days.

If you don't have buttermilk,substitute 2Tbs milk and increase the vinegar to 21/2tsp..

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Comments

chefmeow 1 year, 5 months ago said:
This sounds fantatsic. I love homemade dressings and this one sounds right up my alley. Great post. You have my 5.