Creamy Peppercorn Dressing Recipe

Creamy Peppercorn Dressing

From pleclare 15 years ago

Hearty crisp romaine and iceberg work best with this creamy dressing. From Cook's Country. Great dressing!

Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear. Gently simmer,swirling pan occasionally,until pepper is fragrant,about 8 mins. Remove from heat and cool to room temperature.
Whisk sour cream,mayonnaise,buttermilk,mustard,vinegar and garlic in bowl. Gradually whisk in pepper mixture until incorporated. Season with salt(Dressing can be refrigerated in airtight container for up to 4 days.
If you don't have buttermilk,substitute 2Tbs milk and increase the vinegar to 21/2tsp..

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
tmborden ate it and said...
I cut back on the peppercorn (I smashed my own from whole so that could be why it seemed overpowering), then added a bit of lemon juice and high quality Parmesan cheese to make a creamy parmesan peppercorn. Was very good!
Was this review helpful? Yes Flag
" It was excellent "
shepherdrescue ate it and said...
Freshly made dressings are sooooo good! Makes all the difference.
Was this review helpful? Yes Flag
meileen 15 years ago
Thanks! I can't get bottled dressing in China so this a great addition for me. . . . .
Was this review helpful? Yes Flag
wynnebaer 15 years ago
I love the ingredients in this...:)
Was this review helpful? Yes Flag
" It was excellent "
chefmeow ate it and said...
This sounds fantatsic. I love homemade dressings and this one sounds right up my alley. Great post. You have my 5.
Was this review helpful? Yes Flag

pleclare Framingham, MA

Subscribe to My Recipes

Like pleclare's recipes? Never miss an upload!

Reviewed by 10 people

This sounds fantatsic. I love homemade dressings and this one sounds right up my alley. Great post. You have my 5.

chefmeow in Garland loved it
Freshly made dressings are sooooo good! Makes all the difference.

shepherdrescue in Lake Forest loved it
I cut back on the peppercorn (I smashed my own from whole so that could be why it seemed overpowering), then added a bit of lemon juice and high quality Parmesan cheese to make a creamy parmesan peppercorn. Was very good!

tmborden in loved it

A Few More Reviews