Recipe

Panzanella Salad Recipe


Panzanella Salad Recipe
Add Step-by-Step Photos 		Fluffy24 / All my dishes
1 year, 5 months ago
A classic Italian salad made with toasted chunks of bread tossed with colorful veggies, seasonings and a splash of vinegar.
Prep:10m Servings:4

Fluffy24

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Ingredients
  • Ingredients
  • PAM Olive Oil No-Stick Cooking Spray
  • 1/2 loaf (16 oz each) French bread, cut into 1-inch cubes
  • 2 medium tomatoes, chopped
  • 1 medium green or yellow bell pepper, chopped
  • 1/3 cup chopped red onion
  • 1 cloves fresh garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • .

Directions
  1. Spray large skillet with cooking spray. Place bread in skillet; spray evenly with cooking spray.
  2. Cook over medium heat 5 minutes, or until bread is lightly browned, stirring occasionally; cool.
  3. Combine tomatoes, bell peppers, onions, garlic, basil, vinegar and salt in large bowl; spray evenly with cooking spray. Add bread; toss lightly.

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Comments

momo_55grandma 1 year, 4 months ago said:
Wow great recipe thanks

grizzlybear 3 months, 3 weeks ago said:
I do not know how I missed this one ..BUT OH YEAH BABY....I have everything at home to make this tonight...Great post

got my 5


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No. of ratings: 2
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