Cranberry Crumble Coffee Cake
From sher 16 years agoIngredients
- 1/4 cup finely chopped almonds shopping list
- 1/2 cup softened butter shopping list
- 1 cup sugar shopping list
- 1 tsp vanilla shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
- 1 1/4 tsp baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp salt shopping list
- 1 cup sour cream shopping list
- 1 cup whole berry cranberry sauce shopping list
- TOPPING: shopping list
- 1/4 cup flour shopping list
- 1/4 cup sugar shopping list
- 1/4 cup Chopped almonds shopping list
- 1/4 tsp vanilla shopping list
- 2 tbsp. Cold butter shopping list
How to make it
- Pre-heat oven 350*
- Grease bottom of spring form pan. Sprinkle with first Almonds and set aside.
- Cream butter, sugar, and vanilla. Beat 1-2 minutes on medium.
- Add eggs one at a time beating well after each addition.
- Combine dry ingredients flour, baking powder,baking soda and salt.
- Add alternately with sour cream to creamed mixture starting with dry and ending with dry. Mixing well after each addition.
- Spread 3 cups of batter over almonds in prepared pan.
- Spoon cranberry sauce over batter spreading evenly to cover.
- Top with remaining batter spreading to cover cranberry sauce.
- For Topping:
- Combine all dry ingredients.
- Cut in butter until it resembles coarse crumbs. Sprinkle over top of batter.
- Bake 70 - 75 minutes until toothpick inserted in center comes out clean.
- Cool on rack 15 minutes in pan. Remove sides of pan serve warm either as is or with a dollop of whipped cream.
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