Ingredients
- 185 g butter shopping list
- 50 ml milk shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon sugar ( I used vanilla sugar.) shopping list
- 250 g flour shopping list
- 1 egg yolk shopping list
- 500 g blueberries shopping list
- lavender syrup shopping list
How to make it
- Slice butter in small chunks and whisk until it is creamy.
- Mix milk with salt and sugar.
- Whisk it with butter, after it is smooth add flour in small portions and knead fast a dough, work in the egg yolk.
- Set aside in the fridge for at least 2 hours.
- Butter tart forms fill with the pastry, add blueberries, sprinkle with 1-2 tablespoon lavender syrup.
- Bake for 20-25 minutes on 180°C.
- Lavender syrup:
- For the syrup I cooked 500 ml of water with 350 g of sugar and poured it over a bunch of lavender and added the juice of one lemon. I let it stood that way for 5 hours and after filled in a bottle.
Waiting for the oven.
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People Who Like This Dish 5
- c2max Bville, Georgia
- lunasea Orlando, FL
- anetamar Winnipeg, CA
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
How wonderful, Chriesi! I love how fast yet impressive it is...and that lavender syrup is a great addition. Thanks so much! :)
lunasea
in Orlando loved it
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A yum-fest waiting to happen! It's blueberries galore right now so I better get moving before they're gone. Thanks for posting the recipe.
- Colleen, Naperville, IL.
c2max
in Bville loved it
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