Recipe
Blueberry Tart Recipe
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Chriesi / All my dishes 4 months, 2 weeks ago
Fast, cute and delicious.
Prep:15m Cook:20m Servings:6
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 Chriesi |
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Fans
Ingredients
- 185 g butter
- 50 ml milk
- 1 teaspoon salt
- 1 teaspoon sugar ( I used vanilla sugar.)
- 250 g flour
- 1 egg yolk
- 500 g blueberries
- lavender syrup
Directions
- Slice butter in small chunks and whisk until it is creamy.
- Mix milk with salt and sugar.
- Whisk it with butter, after it is smooth add flour in small portions and knead fast a dough, work in the egg yolk.
- Set aside in the fridge for at least 2 hours.
- Butter tart forms fill with the pastry, add blueberries, sprinkle with 1-2 tablespoon lavender syrup.
- Bake for 20-25 minutes on 180°C.
- Lavender syrup:
- For the syrup I cooked 500 ml of water with 350 g of sugar and poured it over a bunch of lavender and added the juice of one lemon. I let it stood that way for 5 hours and after filled in a bottle.
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lunasea 4 months, 2 weeks ago said:
How wonderful, Chriesi! I love how fast yet impressive it is...and that lavender syrup is a great addition. Thanks so much! :)
c2max 2 months, 3 weeks ago said:
A yum-fest waiting to happen! It's blueberries galore right now so I better get moving before they're gone. Thanks for posting the recipe.
- Colleen, Naperville, IL.