Egg Weight Cake Aka Pound Cake
From joe1155 15 years agoIngredients
- eggs shopping list
- sugar shopping list
- butter shopping list
- flour shopping list
- 1 or 2 Tablespoons of good quality vanilla extract shopping list
How to make it
- For a 11 cup bundt pan.
- Preheat oven to 325F.
- Butter and flour the pan.
- Crack and weigh eggs (about 6).
- Weigh other ingredients, each equal to the weight of the eggs
- Cream butter and sugar together.
- Beat in the eggs one at a time (This seems to get more air into the batter and it rises better).
- Mix in the flour until smooth.
- Spoon batter into pan.
- Bake 55-65 mins.
- If you want to make a smaller cake, take your baking form, put it on a kitchen scale, tare it to zero and fill it 3/4 full with water. This will give you the weight that the pan can hold with enough room for rising. Divide this weight by 4 and this is the weight of each ingredient you need to add.
The Rating
Reviewed by 8 people-
Fascinating recipe,Joe and bio. ^5
If i may ask, what voice range are you?mystic_river1 in Bradenton loved it -
Oooh do I know what a pound cake is!! I am kind of spoiled to a sour cream version.
Yes I believe you are right with the eggs. Course you could cheat just a pinch and add a little soda and baking powder.
I will be trying this....moreblujayangel in Fyffe loved it -
great cake high5
momo_55grandma in Mountianview loved it
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