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Joe1155 / All my dishes 1 year, 4 months ago
This is a very old German recipe where the amounts of the ingredients are based on the weight of the eggs. You can add any flavor you like--lemon, vanilla,orange,etc.... Do try it plain once, the flavor of the butter and sugar are what make this cak... More
Prep:20m Cook:5565m Servings:16
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Joe1155 |
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mystic_river1 1 year, 3 months ago said:
Fascinating recipe,Joe and bio. ^5
If i may ask, what voice range are you?
joe1155 1 year, 3 months ago said:
Tenor
kimnkell 9 months ago said:
This looks really good.
blujayangel 6 months, 2 weeks ago said:
Oooh do I know what a pound cake is!! I am kind of spoiled to a sour cream version.
Yes I believe you are right with the eggs. Course you could cheat just a pinch and add a little soda and baking powder.
I will be trying this. Just straight up plain.
momo_55grandma 5 months ago said:
Great cake high5
babemalo 4 months, 1 week ago said:
Deliousio!
trev 4 months ago said:
That's an interesting way of working out proportions. I will keep this in mind for when I need a cake of a particular size. What a convenient way doing things.
sandygalesmith 2 months, 3 weeks ago said:
It really looks easy to make.How much do you add too it?