Recipe

Egg Weight Cake Aka Pound Cake Recipe


Egg Weight Cake Aka Pound Cake Recipe
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This is a very old German recipe where the amounts of the ingredients are based on the weight of the eggs. You can add any flavor you like--lemon, vanilla,orange,etc.... Do try it plain once, the flavor of the butter and sugar are what make this cak... More

Joe1155

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Ingredients
  • Eggs
  • Sugar
  • Butter
  • Flour
  • 1 or 2 Tablespoons of good quality vanilla extract

Directions
  1. For a 11 cup bundt pan.
  2. Preheat oven to 325F.
  3. Butter and flour the pan.
  4. Crack and weigh eggs (about 6).
  5. Weigh other ingredients, each equal to the weight of the eggs
  6. Cream butter and sugar together.
  7. Beat in the eggs one at a time (This seems to get more air into the batter and it rises better).
  8. Mix in the flour until smooth.
  9. Spoon batter into pan.
  10. Bake 55-65 mins.
  11. If you want to make a smaller cake, take your baking form, put it on a kitchen scale, tare it to zero and fill it 3/4 full with water. This will give you the weight that the pan can hold with enough room for rising. Divide this weight by 4 and this is the weight of each ingredient you need to add.

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Comments


Fascinating recipe,Joe and bio. ^5
If i may ask, what voice range are you?


Tenor


This looks really good.


Oooh do I know what a pound cake is!! I am kind of spoiled to a sour cream version.

Yes I believe you are right with the eggs. Course you could cheat just a pinch and add a little soda and baking powder.

I will be trying this. Just straight up plain.


Great cake high5


Deliousio!


That's an interesting way of working out proportions. I will keep this in mind for when I need a cake of a particular size. What a convenient way doing things.


It really looks easy to make.How much do you add too it?


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